Soon ready to be rolled😎 And smoked. ho yeaaah 😍🙌🎊
------------------------------------------------------------
💧Watering
Day 83 : I do a final watering of my Gelato with 10L with just water in order to evacuate any remaining nutrients in my soil and now I am going to let it dry before harvesting it. 🙌😊
------------------------------------------------------------
🔥❄️Temperature of the week :
Day : 18-20°C (Humidity : 55-70%)
Night : 14-17°C
Luckily the temperatures have dropped a little where I grow and that's good, I've heard that low temperatures can be beneficial at the end of flowering. 😇💪
The humidity remained quite high throughout the flowering period and fortunately I didn't have a mold problem, which I feared.😜
After this cultivation I think I understood that by letting your pots dry well and with good ventilation, the risk of mold is really low.👌
------------------------------------------------------------
🚀Equipment of the week ⭐️ :
Lamp Led 300W : power 95% at 40cm
Extractor+ carbon filter ON 24/24h
2 fans ON 12/24h
------------------------------------------------------------
📜Links :
🌱Zamnesia Gelato seeds :
https://www.zamnesia.fr/5671-zamnesia-seeds-gelato-feminisee.html
Food for your plants 🔥🔥👍
https://www.greenhousefeeding.com/
👨🚀My Instagram 🌱❤️️:
https://www.instagram.com/hou_stone420/
---------------------------------
☮️Thanks for your visit ! 😘💚
That was an excellent grow, I believe you just harvest a week or two too soon. It would have helped your yield. What was your average dry weight per plant?
