DWC Wedding Cake

📆 Harvest Week, 28 May - 4 June 2024 28-29 May - Observed and let the plant mature. 30 May- 3 Jun - Flushed plant. 4 Jun - Harvest (see pictures). 📑 The final week. Harvest time. Although I have destroyed my netting getting her cut the way I want to hang, it was well worth it. Larger limbs take a little longer to dry and that is what I need, a slower dry. For this reason I’m only removing larger and yellowing leaves. I’m hoping on 14 days in a closet controlled environment at 55% RH and 70 degrees F. Then it will be trimmed and placed into 1 quart mason jars with Boveda 62% TerpShield, and burped daily until a RH of 62% is maintained for long term storage. Overall Grow Review: With all environmental conditions met, this plant can get as big as you want it to. But to get big buds you have to carefully balance your nutrients to get maximum production. Reflecting back over the weeks, this is what ultimately caused the buds to be smaller than anticipated. I do not believe she was adequately feed during flower. This is a much bigger plant than I am normally use to growing, and I did not get into the habit of checking the solution PPM in-between scheduled weekly feeding changes. So when she started flowering I suspect she became a more heavy feeder, nutrients should have been changed twice per week or every 5 days depending. Only a guess. Would I grow it again? This is not my first Wedding Cake grow - so absolutely! Smoq Report: The smoke has a very strong effect that comes on slow and stays for a while! A nice head and body buzz that brings out talk and laughter. Nice for recreational or medicinal use. Will not couch lock at all, quite the opposite in fact! 🍶 30 May changed nutrient solution to flush solution 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Flush Solution EC .0 at 70 degree F 🔆 Light power: one at 25%, and one at 50%, DLI 35 canopy coverage at 12hrs 😤 Using General Hydroponics, HGC728040, Dual Diaphragm Air Pump, 320 GPH That is it for this week. Thanks for the look, read and stopping by.