Hi everyone thanks for stopping by 🙌🏻
So this is week 8 of vegetive stage almost complete 👌🏻 - I’ve had some hesitation holding of on flowering for all a good few reasons - Clones ✔️ starting to get most of them up to a decent ppm as I’ve had few N defs/calmag difficulties all in check now ✅
We’ll be setting up the second 2.4 grow tent, for the clones & others to veg for a week or so then get them into some 20litre 👞 Start flowering them the week after give or take 💪🏻 for this tent im going to add in a 12litre or 20litre dehumidifier to keep RH in check.
@Oetelando, Hi man, cheers for stopping by, I’m not to sure if am honest I’ve never grown just Kmintz before, but she’s got a few phenos in this pack, and there all looking very promising. Was mostly the perm marker cross that caught the eye so hope she lives up to the Heritage 💪🏻
They look lovely mate, I'm wanting to grow some of the blue cheese myself, is it worth it for the return? I've heard it can be a low yielder which puts me off a little
@Pimpinsinpimpin, add me on insta terpboyzuk 👌🏻 but yes it’s not a big yeilder, and the taste isn’t anything close to cheese, I would also avoid big Buddha seeds and try big Buddha family seeds as there more the orginals but finding that proper old school cheese strain we all miss and adored is I think forget lost now, imitations of it around that have a slight under tone of cheese but nothing like the old school cheese that would
Just reek the house out even if it was 1 joint of it or an oz ha. But I could point you in the right direction to try possibly find something similar a guy I have on insta from brazil claims to have 15yr old cut of orginal cheese