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Alrighty growmies 👌🏻 so I’ve had a bit of a week set back due to issues, but back on track, the heat wave has definitely given a few girls a bit of a hard time not being able to attend but none the less, lifted the light again, trying to get on top of this PH fluctuating I’m having again using these stupid PH drops as my PH pen also keep jumping. Besides that I’ve managed to make a new home for the clones and got them under a couple UFO LEDs so that will house them for a few more weeks and al bring out the 600w HPS for them, but these runtz since being repotted have not taking nicely to it at all even using dynomyco so again hopefully by Friday they should be past that stage if not on flowering either way going to be a bomb scare when these taller plants start to stretch might have to bring out the net for sure 🤣🤙🏻 if all goes wrong at least I have my clones for back ups, keep eyes open for the incoming fire thou 🔥
@Oetelando, Hi man, cheers for stopping by, I’m not to sure if am honest I’ve never grown just Kmintz before, but she’s got a few phenos in this pack, and there all looking very promising. Was mostly the perm marker cross that caught the eye so hope she lives up to the Heritage 💪🏻
They look lovely mate, I'm wanting to grow some of the blue cheese myself, is it worth it for the return? I've heard it can be a low yielder which puts me off a little
@Pimpinsinpimpin, add me on insta terpboyzuk 👌🏻 but yes it’s not a big yeilder, and the taste isn’t anything close to cheese, I would also avoid big Buddha seeds and try big Buddha family seeds as there more the orginals but finding that proper old school cheese strain we all miss and adored is I think forget lost now, imitations of it around that have a slight under tone of cheese but nothing like the old school cheese that would
Just reek the house out even if it was 1 joint of it or an oz ha. But I could point you in the right direction to try possibly find something similar a guy I have on insta from brazil claims to have 15yr old cut of orginal cheese