Alrighty growmies - so this week we have definitely ran into a few issues. Since repotting all these girls up yesterday into 11L pots with bio bizz all mix - I’ve either got myself some under watered & over watered girls.. if am correct, it could also be a combination of transplant shock but I doubt it, I’ve give them a few days dry back see if they bounce back if not al just feed at a lower amount. All should balance its self out in a few days 💪🏻
@Oetelando, Hi man, cheers for stopping by, I’m not to sure if am honest I’ve never grown just Kmintz before, but she’s got a few phenos in this pack, and there all looking very promising. Was mostly the perm marker cross that caught the eye so hope she lives up to the Heritage 💪🏻
They look lovely mate, I'm wanting to grow some of the blue cheese myself, is it worth it for the return? I've heard it can be a low yielder which puts me off a little
@Pimpinsinpimpin, add me on insta terpboyzuk 👌🏻 but yes it’s not a big yeilder, and the taste isn’t anything close to cheese, I would also avoid big Buddha seeds and try big Buddha family seeds as there more the orginals but finding that proper old school cheese strain we all miss and adored is I think forget lost now, imitations of it around that have a slight under tone of cheese but nothing like the old school cheese that would
Just reek the house out even if it was 1 joint of it or an oz ha. But I could point you in the right direction to try possibly find something similar a guy I have on insta from brazil claims to have 15yr old cut of orginal cheese