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Blue Cheese seems to be a good starter strain, no problems so far.
I hope it will stay like this until harvest.
The plant has been very robust from the start and has handled mainlining well.
Next time, I want to spread the branches out more, but I couldn't do it this time because there was another smaller plant in the tent initially, which had to be removed later.
The buds seem to be nice and dense, and heavy. The blueberry scent is becoming more prominent than the cheese aroma, although the cheese smell is finally getting stronger too.
The trichome heads are starting to become milky. I estimate that I will be able to harvest in about 2 weeks.
Blue Cheese is a great beginner strain; it is very robust and forgiving of small mistakes. It handled mainlining and LST well without significant growth pauses. Despite periods of very high humidity, I had no issues with mold!
The plant grew beautifully and produced dense buds. The smell is more blueberry-like, but by the end, the cheese aroma comes through strongly as well.
I harvested approximately 84 grams when dried. The wet harvest from one plant was 340 grams. Now, the buds are curing in containers along with Bovedas. I am excited to see how the flavor develops.
@4jan20, I ve had one of these a couple years ago. Good times. I think I’m gonna try some cheese 🧀 again soon. It was really popular in uk back in the day , uk cheese.
4jan20
