Zoy Sauce (LIT Farms)

Happy to be finally harvesting this lady 😸 She’s been flowering for 69 days and looks done to me. I always keep my cats well away from my grow areas, but the hair follows me in 🤷‍♂️ didn’t realise how much was floating about until I started taking the pictures 🤦‍♂️ Never mind 😸😒 Unfortunately a couple of weeks ago she did have a small amount of bud rot, but that was hastily removed. I bought more fans and adjust the humidity and fortunately had no recurring problems. The bud’s themselves are absolutely solid! They’ve faded out a deep red almost leaning to purple. She’s got a lovely gassy sherbet smell, it’s slightly citrusy, she’s lost a lot of the lemon smell I was getting through flowering. Trichome coverage is on point, can’t complain in that department 😸 I’ve cut her up into individual branches and hung her in my drying tent. I keep the humidity around 55RH and the temp fluctuates around 20*c. I aim for around 10-14 days drying, then a final manicure and into a jar for curing. I’d like to thank everyone who has had a look, commented or liked this diary. I hope it’s been helpful in some way 😸 Really happy with my first LIT Farms harvest, I’ll be sure to be running some more of their genetics in the future. Until next time 😸🌱💚