8/12/24 - One of each bean put into its own damp paper towel, then into a ziplock bag. In my nightstand with the heater on in our room around 81F. Will check in 48-72 hours for tap roots then will into starter pots.
8/15/24 - Hella Jelly and BBM popped and planted into FFOF Soil with added perlite and mycorrhiza. Sprayed top of soil with 6.0 pH'd water with some recharge. Pineapple Upside Down Cake hasn't popped yet. Put the bean in a glass of pH'd water and will leave it for two days. Decided to throw the Pineapple Upside Down Cake seed into the starter pot anyway after a couple hours in the water.
8/16/24 - Hella Jelly above soil. Each pot given about 40-50 ml of ph'd recharge water to keep the top soil moist. Also starting another Pineapple Upside Down Cake using the paper towel method I've always used. The first seed is still in the pot to see if it ends up sprouting, otherwise I'll be using the one starting germination today. If it doesn't pop, it wasn't meant to be.
8/22/24 - Seems like Pineapple Upside Down Cake isn't gonna be happening this grow as both seeds seem to be duds, I have two more I can try another time. Hella Jelly and BBM both looking excellent for their early days.
