Apple Fritter Auto (RQS)

Last week of the apple fritter.. As Im writing this I already harvested it. Ill report back in 2 weeks after the drying and before the curing. This was an amazing journey that its not yet finished. Drying and curing is very important and ill be doing the following: Drying Environment: - Temperature: Maintain between 18-22°C (65-72°F). This prevents terpenes from degrading while slowing the drying process. - Humidity: Aim for 50-60% relative humidity to avoid mold and overly crispy buds. - Airflow: Use a small fan to keep air circulating, but don’t let it blow directly on the buds to avoid uneven drying. - Darkness: Keep the tent as dark as possible. Light can degrade cannabinoids like THC. - Timeframe: Drying typically takes 7-14 days. Stems should snap (not bend) when drying is complete. Curing: - Jar Storage: Once the buds are dry, ill trim them again properly - Humidity Packs: Using Boveda packs (58-62%) to maintain proper curing humidity inside jars. - Burping: For the first 2 weeks, open jars for 10-15 minutes daily to release excess moisture and allow fresh air in. Afterward, reduce burping to once a week for long-term storage. - Curing Time: At least 2 weeks minimum.. Ill comeback soon with final dry weight. Wet was 400g. Keep up the good work galera 💜