RQS Auto Apple Fritter

For harvesting, I cut the stem and dried the entire plant in the tent for 13-16 days at approximately 50% RH and 18°C, with gentle indirect airflow. Afterward, I removed the dried individual buds from the branches and trimmed them finely. Finally, I stored them in airtight glass jars with 62% Boveda packs. I will burp them everyday for two weeks. Unfortunately, despite maintaining controlled RH levels during the flowering phase around 40%-45%, I had to discard some buds due to mold. Very impressive root development. I am very satisfied with my second grow. It was much more efficient compared to my first attempt. Despite using only one plant and shortening the vegetative phase by a month, I achieved a higher yield than with three plants during my first grow. Another major improvement was drying the buds under optimal conditions. Unlike my first grow, where summer temperatures occasionally reached 30°C, this time I dried them in a controlled environment. The difference is remarkable—the properly dried buds are noticeably more resinous and flavorful. It was also rewarding to experiment with topping as a training method. Combined with LST, this approach worked so well that I plan to continue using it.