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Swiss Cheese has been a great strain to grow. Vigorous plant that is generally no fuss. The flowers it puts on don't get huge but they're dense and plentiful. It's more mid level THC wise from my previous grows of it, making it a nice easy "daytime smoke".
Ignore my wet weight, as usual I don't weigh until it's dry. Who cares about all that water and stalk weight, am I right? I'm trying to slow my dry down a little bit, currently running my exhaust on a timer so the tent doesn't get too dry. Will be back in a couple weeks for the weigh in!