Swiss Cheese Redeux:The Way of Water

My flower tent is getting close to finishing so it's time to get reloaded for the next run! For those that follow my grows, these are clones from the plant I didn't finish on my original Swiss Cheese run. I grew that plant out - cutting it back several times along the way- cloned it, then let it go into flower outdoors. It's currently half way into flower as a cute little bush. The cuttings are pretty advanced and have been rooted for awhile. Once they rooted I put the plugs into net pots and irritated them twice daily to keep them alive. They have been growing some and all are alread topped. The weird cone shape to the root balls are from divits in the plant rack I had the nets setting on to drain lol. I finally set these girls up in their DWC buckets today. They'll get a few weeks veg and begin their journey.