Swiss Cheese Redeux:The Way of Water

We're getting soooooo close. Honestly I could chop now, there's tons of cloudy but I was trying to push a little amber on this run. They went through a late stage swell this week, buds are looking juicy and the cool night temps are really pulling the purples out in the leaves. They're not really feeding hard anymore, alternating between pHed water and half strength nutes for top offs to stay in range. I'll probably hit these with a harvest prep defol on Christmas and chop next weekend sometime.