+6 strains
SwissKushcommentedweek 72 months ago
looking really good over here, love the Lowes buckets, lol! These will be face melting missiles in a few weeks, excited for this process! 😍😍😍
like 1
By continuing to use the website or clicking Accept you consent to our cookies and personal data policy. For details please see Privacy Policy
Accept
Swiss Cheese Redeux:The Way of Water
Follow
VEG
Custom LED/100W
Custom
Tent
Hydro
Custom
Custom
Indoor
Room Type
ScrOG
weeks 4-9, 11-12
Defoliation
weeks 4, 6, 8, 10
Strain
Swiss Cheese
Growing it
Easy
Resistance
Strong
Swiss Cheese has been a great strain to grow. Vigorous plant that is generally no fuss. The flowers it puts on don't get huge but they're dense and plentiful. It's more mid level THC wise from my previous grows of it, making it a nice easy "daytime smoke".
The Outcome
Week 13
Harvest
What's on the scales?
99999
gram
ounce
Bud wet weight
Harvested
4
Number of plants harvested
Grow Room
40.64
m²
ft²
Grow Room size
0.1
plant / m²
12.06
watt / m²
Photos & Videos
12/24
12/24 Before defol
12/24 After defol
Reviews. Nutrient
What I use is still under the General Hydroponics label but it's the same stuff. Can't recommend it enough, have used it for like 20 years.
Reviews. Tent
Reviews. Air filters
Ignore my wet weight, as usual I don't weigh until it's dry. Who cares about all that water and stalk weight, am I right? I'm trying to slow my dry down a little bit, currently running my exhaust on a timer so the tent doesn't get too dry. Will be back in a couple weeks for the weigh in!
likes
2Similar Diaries
Comments
Show by Week
Sort by
popularity
popularity
newest
oldest
