F1 Run Blue Cheese & Titan

McBubatz 1. Week is going great, both plants are similar in growth👌

McBubatz 2nd week everything is good, growth is still quite similar.

McBubatz 3rd week everything is good, she got fertilizer for the first time and about 0.3g TrikoLogic.

McBubatz 4th week everything is going well, you can slowly see the differences 😁

McBubatz 5th week l 👍

McBubatz 6th week everything is good just a bit small the ladies 😅

McBubatz 7th week small but fine the 2 😅

McBubatz 8th week, Titan fell on day 51 and is now drying. Trichomes about 85% milky, 10% amber, and just a few slightly clear.

McBubatz 51. DAYS from seedling to harvest has been damn quick, trichomes looked ready for harvest so I cut her down today. 135g wet at 42cm isn't the world, but at least without bud rot or any other problems👌 She was quick, but unfortunately, the advertised XXL yield didn't happen 🤣 I think I made a mistake somewhere, maybe too much light during growth, although I followed the guidelines from Mars Hydro. I need to buy a ppfd meter soon, then I think it will get better 😁, I'm still a total beginner 😅 Wow, that's not bad. So it's dry, in the grovebag at 61.5% optimal, I tried a little bit and it hit hard. The buds are nice and firm and extremely resinous, but quite small and 26g isn't the world. It smokes well, it's smooth and tastes pretty good, reminds me a bit of a fruity floral schnapps (a bit spicy) quite wild, in a good way. It smells a bit peppery sharp but still good. It hits the eyes well, they get a bit dry/burning but it's still okay. I'll let the rest cure for 4 weeks now. I think I'll try them again someday, I only had the 1 seed because I swapped it with a buddy. Blue Cheese F1 continues into week 8.

McBubatz Week 9 is starting off well, I think she will be harvested tomorrow, there could be a few more amber trichomes, I'll take another look with the microscope tomorrow and decide then.

McBubatz All in all, top! It primarily smells like cheese, a bit sour, and I'm excited to taste it. Once it's fully dried for the Grovebag, I'll definitely do a little pre-tasting 👍 So after a few weeks of curing, the taste is amazing 🙏💪. Mostly leaning towards blueberry with an undertone of cheese. Really extremely delicious, and the bud structure is insane—very dense and rock-hard buds. I've never had anything this good before, not even in the shops in the Netherlands; I've never gotten such hard and resinous flowers. Absolute favorite so far, big shoutout to Zamnesia for the awesome strain 👌 I'll definitely be growing this again. Luckily, I still have 2 seeds left and will reorder more when they're gone 😄.