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I added some soil to reduce the length of the stems and make them more stable to the fans, sprayed once with mineral water after the lamp goes out and put some sticky traps because as usual there are some gnats in the soil, nothing to worry about so far.
Hey growmies, Stretching and pre flowering, added deep red lights from Mars Hydro, unfortunately I'm fighting with 70% RH during night and 60% day, maybe I will buy a room dehumidifier...
Tutto sommato le piante stanno crescono nonostante la temperatura bassa, solo 20 gradi nel box, da quanto so non lavorano bene i concimi organici a basse temperature quindi ho riscontrato una mancanza di potassio che ho cercato di sanare con Canna pk 13-14, vediamo come va queste due settimane incrocio le dita
Una settimana colma di cambiamenti, é incredibile come le piante senza nessun tipo di training si adattino perfettamente tra di loro allo spazio circostante, quanti sensori possiedono le piante? Come comunicano tra di loro? mi ha sempre affascinato...
Start 25/10/2024
Harvest Day 74 - 06/01/2025
92 cm jet fuel was the taller
No flush, flawless finish 2 ml a week an half before harvest then just watering with pH 8.
Smelling exactly as described in Sweet Seeds site, a fruits explosion, special thanks! They sent me a lot of free stuff Thanks!
Also thanks to Grow Diaries as my best professor ever...and obviously all of you sharing your magic experience, see ya next two weeks maybe
The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!
Ingredients:
30g Bitter Cocoa
300g flour
200g butter
100g sugar
5 eggs
1 bar of milk chocolate with whole hazelnuts
HOW TO PREPARE THE CHOCOLATE BISCUITS
1. Boil the eggs for 8 minutes, cool them and shell them.
2. Blend the egg yolks and set aside.
3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince)
4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.
5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees.
IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤
Congratulations! 👏
Thank you very much for trusting our strains, and sharing your experience.
And thank you very much again for the score of 10 out of 10!! 👏😍❤️
We hope you enjoy the harvest 👌
Sweet smokes!
-Apolo
@CxHxAxNxT, for me that little corner of the house truly represents a zen place of peace and meditation, where you can rediscover your own psycho-physical well-being😇🙏
“No one would have believed that our world was being watched by intelligences greater than our own. As men busied themselves about their various concerns, they observed and studied, the way a man with a microscope might scrutinize the creatures that swarm and multiply in a drop of water.”
@CxHxAxNxT, With infinite complacency, men went to and fro about the globe, confident of our empire over this world. Yet across the gulf of space, intellects vast and cool and unsympathetic regarded our planet with envious eyes and slowly, and surely, drew their plans against us.😀
@yan402, Thanks mate, for me it's a mission that I can't afford to fail, a bit like when you're young and you have to get your driving license and you only have enough money to take one exam, one shot one kill!
Elpicor
