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First Time Indoor: Green Gelato Automatic + Wedding Cake Automatic/Caramel Automatic
xTaps Early Flowering Pistils are forming, starting with FW1.
19L got 3.5ml Bio Flores per 1l Water, 3L got 1,8ml Bio Flores per 1l Water.
I added 11ml of Bio Flores to 3 liters of water, the Caramel was allowed to drink first for 20 minutes, then the Wedding Cake and the Green Gelato got the rest.
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5
Week 5. Flowering
5mo ago
1/2
20 hrs
22 °C
7
No Smell
60 %
25 °C
20 °C
19 L
3 L
30 cm
Nutrients 3
Bio Flores 7 mll
BioRHIZOTONIC 1 mll
Bio Vega 5 mll
xTaps Day 7, Week 2. Installed the ScrOG net while waiting for the big stretch to happen.
02.01.2025: Today I gave 1ml BIO RHIZOTONIC, 7ml BIO FLORES and 5ml BIO VEGA on 2.5L water.
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6
Week 6. Flowering
5mo ago
1/2
20 hrs
24 °C
7
No Smell
40 %
25 °C
20 °C
19 L
3 L
30 cm
Nutrients 3
Bio Flores 14 mll
BioRHIZOTONIC 2 mll
Bio Vega 5 mll
xTaps Installed another net and adjusted both, did some lollipopping to the green gelato.
06.01.2025, gave 1ml RHIZOTONIC and 7ml FLORES.
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Used techniques
ScrOG
Technique
SoG
Technique
Defoliation
Technique
7
Week 7. Flowering
5mo ago
1/2
22 hrs
24 °C
7
No Smell
40 %
25 °C
16 °C
19 L
1 L
30 cm
Nutrients 3
Bio Flores 14 mll
BioRHIZOTONIC 2 mll
Bio Vega 5 mll
xTaps The Green Gelato clearly stands out with its larger size, while the Wedding Cake remains very compact.
Had to adjust the Light to 22/2 because of the temperature during the night.
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Used techniques
ScrOG
Technique
SoG
Technique
Defoliation
Technique
8
Week 8. Flowering
4mo ago
1/4
19 hrs
23 °C
7
No Smell
36 %
25 °C
20 °C
19 L
1 L
30 cm
Nutrients 2
Bio Flores 3.5 mll
BioRHIZOTONIC 0.5 mll
xTaps Start of week 5, still no smell. I am excited to see how it will develop.
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9
Week 9. Flowering
4mo ago
1/3
19 hrs
23 °C
7
Weak
36 %
25 °C
20 °C
19 L
1 L
30 cm
Nutrients 2
Bio Flores 3.5 mll
BioRHIZOTONIC 0.5 mll
xTaps Gave just some water, no nutrients. Dimmed the light down to 65%, I think the green gelato got some light stress.
xTaps It was time for the Caramel on Flower Day 60. ✂️ As it was in a very small pot from the start and didn't really get off to a tingling start, it will later be made into Fresh Frozen Dry Sift, so it's now going into the freezer.