Cheese - seed from contest Ganja Farmer

Hello everyone, Cheese is the third and the last seed given by @GanjaFarmerSeeds in the contest "Biggest Buds Contest". I germinated Cheese with Big Jack and they sprouted toghether, i only must help Cheese with seed hat 😄. Cheese has followed all the standard process, 36 Hr in water, the seed has showed the root so i planted it in the plug of Biotabs and i fed it with the plug's Startermix (Cheese is circled in red in the photos). Cheese sprouted with any problems like her mate for the same reason that i said in the Big Jack's diary, i use only one times the solution with the wrong pH before transplanting in a plastic cup of LightMix soil of BioBizz with a 1/4 tsp of Mycotrex of Biotabs. So i continued to watering with the rigth pH and she has passed this critical phase in a big way! Environment info: Average T - RH : 25.3°C - 70.2% Average VPD: 0.94kPa Tmax - Tmin: 30.1°C - 21.9°C RHmax - RHmin: 95.5% - 54.4% Light schedule: 1 LED 50% 100W - 16Hr on / 8Hr off - 70cm from the plant Water info: Base water with 4:1 ratio (demin:tap water) with 0.2g epsom salts added to balance salts on 5L. pH: 6.6 - ppm: 127 - EC: 0.25 ms/cm - T: 28.4°C Strain info: Cheese from Ganja Farmer Seeds is a feminized, photoperiod cannabis strain created by crossing the renowned Cheese with Afghani. This Mostly Sativa hybrid, with a genetic makeup of 30% Indica and 70% Sativa, offers a unique blend of flavors and effects. Cheese features a distinct cheesy flavor complemented by sweet and spicy undertones. This complex and savory taste profile is particularly appealing to those who enjoy bold and unique flavors in their cannabis. The effects of Cheese are relaxing and psychedelic, offering a cerebral high that stimulates creativity and introspection. It's an excellent choice for users seeking a soothing yet mentally engaging experience. Genetics: Cheese x Afghani Flowering type: Photoperiod Strain type: Feminized Sex: Feminized Species: Mostly Sativa Indica/Sativa: 30/70 % Flowering: 9 weeks Yield Indoor: 400-600 g/m2 Yield Outdoor: 350-550 g/plant THC: 15-20 % CBD: 1.5 % Taste: Cheese, Spice, Sweet Effect: Psychedelic, Relaxing