Biscotti & Watermelon Candy in scrOG

The third week started with repotting the 4 plants in 14 litres airpots. The pots are standing on a large heating mat that's connected to a thermostate. I've placed the sensor of this thermostate in one of the pots and it's set to 22°C/71.6°F I removed the shoots of node 1 & 2 and topped between node 4 & 5. This weeks menu: Day 1 → Day of repotting (1000ml/0.26 each) Day 2 → Dry Day 3 → Each 350 ml/0.09 gallon ph adjusted tapwater (ec 0.65 – ph 6.3 – 19.8°C/67.6°F) Day 4 → Each 500 ml/0.13 gallon ph adjusted tapwater (ec 0.50 – ph 6.3 – 20.8°C/69.4°F) Day 5 → Dry Day 6 → Each 450ml/0.11 gallon ph adjusted tapwater + Power Roots & Pure Zym, 2 ml of each/2 litres (ec 0.57 – 6.1 – 20.1°C/65.2°F) Day 7 → Dry They also received their first shower with CannaCure. I've added 15 ml CannaCure to 80 ml tapwater (ph 6.2) and sprayed this solution 5 minutes before the lights went out. De second cob has also entered the tent. Both cobs are hanging at a distance of 46 cm/18.11 inch from the plants with a power of 124 watt. This resulted in a DLI of 25.4/PPFD 392 The airfan is set to 35%. The humididfier is connected to a timer so during the light hours, every half hour it's turned on. Temperatures stayed between 19.0 – 24.7°C (66.2 – 76.5°F) and humidity levels between 29 – 78% Cu next week! ✌️ Do you want to grow these strains? 👉https://www.zamnesia.com/9484-zamnesia-seeds-biscotti.html 👉https://www.zamnesia.com/7485-zamnesia-seeds-watermelon-candy.html