Biscotti & Watermelon Candy in scrOG

The plants are happy to be in larger pots and show this. The fan leaves have grown well and have already reached the edge of the pot by day 2 of this week. On day 5, I topped them again so that each plant will have 8 main shoots. The fungus gnats are back as well, as several are already stuck to the sticky traps. Hopefully, this won't turn into an outbreak with the nematodes. Their menu for this week: Day 1 → Each 450 ml (0.12 gallon) of pH-adjusted tap water (EC 0.50 – pH 6.3 – 19.3°C/66.7°F) Day 2 → Dry Day 3 → Feeding day. In 2 liters(0.53 gallon) of tap water, 2 ml of Power Roots, 2 ml of Pure Zym, 2 ml of Sugar Royal, and 5 ml of Terra Grow were added (EC 1.38 – pH 6.3 – 21.6°C/70.9°F). I gave them each 500 ml (0.13 gallon) Day 4 → Dry Day 5 → Each 700 ml (0.18 gallon) of pH-adjusted tap water (EC 0.51 – pH 6.2 – 21.2°C/70.2°F) Day 6 → Dry Day 7 → Feeding day. In 2.8 liters (0.74 gallon) of tap water, 15 ml of Fish Force and 0.5 ml of CalMag were added (EC 1.44 – pH 6.2 – 21.6°C/70.9°F). I gave them each 500 ml (0.13 gallon) This week, they also got a shower with CannaCure. To make the spray, I added 25 ml of CannaCure to 100 ml of tap water (EC 0.62 – pH 6.2 – 21°C/69.8°F), and this was misted over the plants on day 4 of this week, just before the lights went out. It became slightly sunnier by raising the power of the COBs to 136 watts at 45 cm/17.7 inch. This resulted in a DLI of 30.5/PPFD 471. The exhaust is still set at around 35%, and the humidifier still turns on every half hour. The tower fan is also blowing a breeze on setting 1. Next week i'm going to install the scrOG screen. Temperatures remained between 19.4 – 24.7 °C/66.9 – 76.5 °F and the humidity between 35 – 76 % C u next week!✌️ Do you want to grow these strains? 👉https://www.zamnesia.com/9484-zamnesia-seeds-biscotti.html 👉https://www.zamnesia.com/7485-zamnesia-seeds-watermelon-candy.html