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Cheesy!

3
28
11
1586
5 years ago
Follow
3
LED/300W
Light
LED/300W
Light
Indoor
Room Type
LST
weeks Technique
FIMing
weeks Technique
Defoliation
weeks Technique
Soil
Grow medium
Strain
00seeds2 - 00 KUSH
Cheese
Dinafem
Growing it
Easy
Resistance
Strong
Will update throughout process. Daily pics of trichs up to chop as well as dry/cure updates until the day it is sampled! UPDATE 8 June Her taste and smell turns heads everywhere. We packed her up and brought he to a festival and shared with everyone who wanted to partake. Loved by everyone including us. Will definitely be buying more seeds and growing more! Works wonders for social anxiety, and depression. May give the munchies if used in abundance!
The Outcome
Week 12
Harvest
What's on the scales?
122
gram
ounce
Bud dry weight
What's on the scales?
636
gram
ounce
Bud wet weight
Harvested
3
Number of plants harvested
Grow Room
0.37
mΒ²
ftΒ²
Grow Room size
0.41
g / watt
329.73
g / mΒ²
40.67
g / plant
8.11
plant / mΒ²
810.81
watt / mΒ²
Tastes like
Cheese
Earthy
Woody
Feels like
40% Sativa 60% Indica

Positive effects

Hungry
Relaxed
Uplifted

Negative effects

Dry mouth
Commented by
MaverickLobster MaverickLobster
5 years ago
This plant produced 52 grams of the total weight displayed. Was 293g wet This will update over the next month! Today is May 16, we will chop anytime in the next 4 days depending on trichs. Daily pictures will be added May 17th trichs have about 10% amber overall. May 18th looking strong and smelling good, ran the last bit of water through harvest within 3 days now!! She was chopped just minutes ago, wet trim and quick manicure before hanging in closet with a small desk fan and dehumidifier, aiming for ~50%rh starting around 59 with all branches hung. Will update with dry weight in 7-10 days when jarring for cure. Grown with 2 other plants in a 4x4 tent, watts per plant =100W Prior to jarring large stems are being removed and buds are manicured (sugar leaves removed by hand trimming) 52g total harvest from plant 1 of 3. Within 2 weeks the other 2 are coming down and this will be updated with their numbers as well to complete the g/watt/plant data.
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Puffer_Bill
Puffer_Billweek 11
Looking great and sparkly. πŸ’ͺπŸ½πŸ€©πŸ‘πŸΌ
Puffer_Bill
Puffer_Bill
@MaverickLobster, I agree. Its lovely to see the daily progress. πŸ˜πŸ’•
MaverickLobster
MaverickLobster
@Puffer_Bill, she was extremely sparkly when we went to check on her this morning!! I love seeing what's different everytime we go check!
DinafemSeeds
DinafemSeedsweek 10
Week 5 of bloom with the legendary Cheese and she's really packing on that weight now and trichome production looks amazing πŸ‘Œ I hope you have a good carbon filter as Cheese is one of our most potent smelling strains which I think your finding out πŸ‘ Please keep the diary update coming as harvest approaches πŸ‘Š All the best ✌️ Mark..
MaverickLobster
MaverickLobster
@DinafemSeeds, It is definitely a stinky one! We are loving the way she looks and can't wait for harvest! We enjoy keeping this updated and will see it through to the end! Thanks. πŸ––
Puffer_Bill
Puffer_Billweek 12
Looks fantastic and sparkly. πŸ’ͺπŸ½πŸ€©πŸ‘ŠπŸΌ. Nice bud sizes. You gonna be busy soon 🌱🚜
DinafemSeeds
DinafemSeedsweek 7
Perfect timing for the defoliation my friend and very well doneπŸ‘Œ By the look of things the flower stage is well underway πŸ‘ Let's see what you can do with the legendary cheese πŸ‘Œ All the best ✌️ Mark..
DinafemSeeds
DinafemSeedsweek 6
Let's get "cheesey" Being born in the UK I know cheese very well and your going to love ours πŸ‘ Let's see what you can do with the legendary "Cheese" Good luck with the grow my friend and thank you for choosing our genetics for this adventure on the grow diary platformπŸ‘Š Until next time ✌️ All the best πŸ‘ Mark..
DinafemSeeds
DinafemSeedsweek 12
Now this is what I would call a very nice harvest of some Fire looking flowers of our Cheese πŸ‘Œ The flowers at harvest looked amazing and the crystal coverage was crazy πŸ‘ Congratulations on the harvest my friend and thank you for the great diary πŸ‘Š Enjoy our dank and frosty Cheese πŸ”₯ All the best ✌️ Mark..
MaverickLobster
MaverickLobster
@DinafemSeeds, just updated with final number as pictures for cheesy!! In 2 weeks this will be given one final update with numbers from the other 2 plants that were growing alongside her!
Reaper
Reaperweek 12
good yield and fat buds, is this weed strong ? because the seedbank says 10-15% i love cheese but i also love to sell my bud