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Aircoholic That was 5 grows in a row of Anesia Seeds and while this time I'm growing one of them as well, I was craving some cheese. Mhhhh cheese! Everything is better with cheese!
And as everybody knows, the best cheese grows in organic living soil - at least that's what I heard, and I want to find out. The recipe is simple, take some old living soil mix from a previous plant, let's say 1/3. Add 1/3 fresh Terra Preta, 1/3 of Canna Terra Professional to fluff it up a bit - the roots are really into that! Also add some mycorrhiza to keep the roots company and some basalt rock dust for some long-term silica and pH buffering and this should be ... hand on, I start sounding like I knew what I was doing here, which I don't. I'm just stumbling through the dark, hoping to make some guesses that don't turn out to be completely terrible. Look, all I want is some decent, no good, no fine cheese, don't look at me like that!