Aubergine

Aubergine has really put on some sugar this past week. Here I was thinking she was going to be into the 2nd week of October but she is having a strong finish. We're in the harvest window according to Barney's so we'll see what happens. All I know is she has a lovely floral smell and somewhat musky undertone. I upped that ratio of molasses this week with everyone but the Cure. I'll cut her off of nutes when the pistils start to brown.