Bubblegum Gelato Barney’s Farm

Ribemarti 4 seeds that didn't germinate and now 4 very strange plants that have come out in this new variety from Barney's. I hope to get to 20 specimens to transplant. Right now, I'm watering with root juice, Activera, Bio Heaven, and Bio Grow, pH 6.3, EC 700, 1 humidifier, 1 oscillating fan, and 2 bars of 100W each for the first 15 days of life.

Ribemarti The temperature is 25 degrees and the humidity is between 65 and 70%. In a few days, I'll do the transplant. 4 plants haven't come out well, and 4 that failed to germinate. Until now, this has never happened to me, it's a bit sad because I'll have fewer plants.

Ribemarti We’ve done the transplant and in the end, we’re left with 20 plants. For this first watering, I’m only using root juice since the all mix soil has a lot of nutrients. For the first watering, you shouldn’t give too much EC. Now in a few days, when they settle in well, we’ll do the first pruning of the lower branches, and I’ll put the stakes in the next day to avoid breaking any roots. pH 6.2, watering temperature 22 degrees, EC 800.

Ribemarti The plants have been pruned and watered with all the growth nutrients, these bubblegum gelato are growing really fast, many plants already have leaves that are a bit purple, the E.C doesn't go over 1000, pH 6.2, and the watering temperature is between 21/23 degrees, this is very important now in winter, next week we will switch to flowering.

Ribemarti The plants are already in flowering, they have a very good structure, maximum temperatures of 25.5 degrees and minimums of 19, watering with 850 EC, and pH 6.2. This week they will start to go crazy, they have huge roots, it's amazing!

Ribemarti The plants are growing like beasts, I'm still watering 1250ml per plant every 3 days, EC 1200, pH 6.3, water temperature for irrigation 23 degrees. If the parameters are perfect, the plants show it. The humidity is now no more than 60, we'll soon start seeing little buds already.

Ribemarti This week we added 2 LED bars to the grow: 1 Kappa LED bar of 100w and 1 Lunatek LED bar of 100w. They are already starting to have flowers, and we're working up to the harvest with a total of 830w. In the photos, you'll see the bars. The plants are very strong; you can see the pruning of the lower branches should be done by day 14 of flowering, as later on, the plants can get too stressed. Next week we'll see how tall they are and how the little buds are progressing.

Ribemarti Day 24 of flowering, here are the photos and videos. The plants are already measuring the tallest at 98 cm, it looks like they are going to yield quite a bit. Temperature is 25 degrees, humidity 45. They are being watered with 1500ml at an EC of 1300. For the next watering, I will increase to 1750 ml per plant, due to their size they need more water until reaching 2L per plant. We water every 3 days and always with organic fertilizer from Bio Bizz, it gives very good results if you follow the chart.

Ribemarti Day 30 of flowering, the product you see is Gold Compleat from Gold Green, a supplement full of many nutrients that adds an extra boost to the Bio Bizz schedule, (I recommend it 100%) you can buy it at www.cogolandia.com I'm leaving photos of the pH and EC, and as I said, the water temperature for irrigation is very important. These plants are showing a lot of vigor and are going to produce very good yields, the cultivation temperature is always between 24 and 26 degrees.

Ribemarti Dia 38 de floración, Destacar el olor a chicle afrutado que hacen estas plantas es impresionante y mucha resina!! De las 19 plantas 3 han sacado expresion de la gelato, las demas todas de la bubblegum Estoy regando con 2,1 Litros por planta con una E.C de 1800 Partiendo de agua base a 400 ms y con la tabla de biobiz y el gold complet lo ajusto a 1800 ms P.H 6,5 y temperatura del agua de riego 22/ 23 grados Ahora ya empezaran a engordar hasta el dia de su corte, el banco dice entre 60/70 dias de floracion , veremos la proxima semana los avances que dan estas preciosas, ( OLOR MUY FUERTE A CHICLE AFRUTADO)

Ribemarti DAY 46 OF FLOWERING: WE CONTINUE WATERING WITH 2 LITERS PER PLANT WITH AN E.C OF 1850 PH 6.6 WATERING TEMPERATURE 22 DEGREES. THIS STRAIN DOESN'T HAVE LONG COLAS LIKE THE SUPER BOOF, BUT IT HAS A VERY STRONG FRUITY GUM SMELL AND SOMEWHAT LIKE MELON CANDY, IT'S A SENSATION. THERE ARE VERY ADVANCED PLANTS THAT WILL BE HARVESTED IN 15 DAYS ACCORDING TO WHAT I'M SEEING, MEETING WHAT THE BANK AVERAGES OF 60/70 DAYS.

Ribemarti Day 54 of flowering, the plants have already had their root flush done a few days ago, the next watering I'll give them water at 900 ms and now even down to 400 ms for all the nutrients left in the leaves to be consumed!! In 3/4 days, the plants will start to be cut, all the work of these months has produced some very hard, sticky buds, and a strong fruity gum smell. The tallest plant measured 108 cm and the smallest 60 cm, and that's it for this grow. Next week everything will be in the drying room, and we'll see the new strains coming up, and now we're already preparing for the next grow.

Ribemarti 55 Days these plants have been cut, very well covered!! Variety loaded with resin and buds as hard as rocks, The smell of fruity candies is impressive in some plants, there are 16 in the drying nets and 3 that have shown the Gelato phenotype I've hung up, small rotating fan, dehumidifier, and extractor, It's very important that the drying goes slowly, otherwise after all the work that has been done, you can ruin everything, now when it's dry, into the jar to cure the goodies, See you in the next grow which is already underway!