tantrumrage 24/11/25 - 30/11/25: let the seeds soak for 24hrs and then put them straight into the soil. Chicken n' Wafflez and Vanilla Cremè Pie sprouted on 25th November.
Treated myself to another Aray 1 so each seedling has its own LED bar.
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Used method
Glass Of Water
Germination Method
1
Week 1. Vegetation
1h ago
1/6
10 cm
Height
18 hrs
Light Schedule
21 °C
Day Air Temp
6.4
pH
60 %
Air Humidity
18 °C
Solution Temp
18 °C
Night Air Temp
3.5 liters
Pot Size
0.1 liters
Watering Volume
30 cm
Lamp Distance
Nutrients 1
Epsom Salts
0.3 mll
tantrumrage 01/12/25 - 07/12/25: Chicken n' Wafflez and Vanilla Cremè Pie are making good progress. Blueberry Muffin seedling died a second time (maybe dampening off) so I started two additional seeds to try and make up for the lost time.
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2
Week 2. Vegetation
42m ago
1/7
12 cm
Height
18 hrs
Light Schedule
21 °C
Day Air Temp
6.4
pH
60 %
Air Humidity
18 °C
Solution Temp
18 °C
Night Air Temp
3.5 liters
Pot Size
0.1 liters
Watering Volume
30 cm
Lamp Distance
Nutrients 1
Epsom Salts
0.3 mll
tantrumrage 08/12/25 - 14/12/25: the two Blueberries did also sprout, finally! Chicken n' Wafflez and Vanilla Cremè Pie have been topped on 10th December a bit early but I figured they where "old enough".
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Used techniques
LST
Technique
Topping
Technique
Transplantation
Technique
3
Week 3. Vegetation
36m ago
1/5
10 cm
Height
18 hrs
Light Schedule
21 °C
Day Air Temp
6.4
pH
60 %
Air Humidity
18 °C
Solution Temp
18 °C
Night Air Temp
3.5 liters
Pot Size
0.1 liters
Watering Volume
30 cm
Lamp Distance
Nutrients 1
Epsom Salts
0.3 mll
tantrumrage 15/12/25 - 21/12/25: plants keep getting bigger so I've moved them into the vegetation tent. PPFD is now around 450, will increase in the coming days.
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Used techniques
Topping
Technique
4
Week 4. Vegetation
29m ago
1/9
15 cm
Height
18 hrs
Light Schedule
22 °C
Day Air Temp
6.4
pH
58 %
Air Humidity
18 °C
Solution Temp
18 °C
Night Air Temp
20 liters
Pot Size
0.5 liters
Watering Volume
30 cm
Lamp Distance
Nutrients 1
Epsom Salts
0.3 mll
tantrumrage 22/12/15 - 28/12/25: growth rate is starting to increase :) Transplanted the Blueberries into one Eurobox and topped the other two for the second time.
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Used techniques
LST
Technique
Topping
Technique
Defoliation
Technique
Transplantation
Technique
5
Week 5. Vegetation
25m ago
1/4
15 cm
Height
18 hrs
Light Schedule
22 °C
Day Air Temp
6.4
pH
58 %
Air Humidity
18 °C
Solution Temp
18 °C
Night Air Temp
20 liters
Pot Size
0.5 liters
Watering Volume
30 cm
Lamp Distance
Nutrients 1
Epsom Salts
0.3 mll
tantrumrage 29/12/25 - 04/01/26: topped Chicken n' Wafflez and Vanilla Cremè Pie for the third time + defoliation. I'll leave the Blueberries as they are for now so they have a chance to catch up.
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Used techniques
LST
Technique
Topping
Technique
Main-Lining
Technique
6
Week 6. Vegetation
19m ago
1/4
18 cm
Height
18 hrs
Light Schedule
22 °C
Day Air Temp
6.4
pH
56 %
Air Humidity
18 °C
Solution Temp
18 °C
Night Air Temp
20 liters
Pot Size
0.5 liters
Watering Volume
30 cm
Lamp Distance
Nutrients 1
Epsom Salts
0.3 mll
tantrumrage 05/01/26 - 11/01/26: another week gone by and the plants are developing nicely. Topped one of the Blueberries and did some (minor) defoliation.
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Used techniques
LST
Technique
Topping
Technique
Defoliation
Technique
7
Week 7. Vegetation
16m ago
1/5
20 cm
Height
18 hrs
Light Schedule
22 °C
Day Air Temp
6.4
pH
56 %
Air Humidity
18 °C
Solution Temp
18 °C
Night Air Temp
20 liters
Pot Size
0.5 liters
Watering Volume
30 cm
Lamp Distance
Nutrients 1
Epsom Salts
0.3 mll
tantrumrage 12/01/26 - 18/01/26: started using more and more training stakes to spread the plants open and increase light penetration. Second Blueberry did also get topped.
Fungus gnats are becoming a nuisance so I ordered some nematodes (again).
