Black Gum 2026

Budhunter First time growing this seed bank and this genetic as I got it as a gift. I googled about the strain and I’ve seen it is out of stock. Nice to have something maybe nobody have it. Let’s see what it will turn. Day 21(1 week seedling 2 weeks veg). Looking healthy. Let’s go

Budhunter Black gum has responded well with the transplanting and the topping. Plant looks healthy. I has not started lst yet as the branches are still a little small but I have done some defoliation and removed some lower branches. Let’s go 🙏🏼🏼✨

Budhunter Week 4 Veg - Day 36 I have started doing some Lst on it in order to give a nice shape to the plant before flowering. Plant looks healthy. I have been watering 2l water + fertz each 3-5 daya depending on the weight of the pot. Let’s go

Budhunter Week 5 Veg - day 41 Black gum seems a bit behind in size in comparison with the other genetics I am running together but overall it’s healthy. I will be vegging it for 1 or 2 weeks more before flipping into flower. Let’s go

Budhunter Week 6 Veg - day 45 I keep doing lst and a slight defoliation in order to better shape the plant for more ligth penetration. Flipping into flower soon. Let’s go

Budhunter Week 7 VEG - Day 53 In few days I will be flipping into flower. I could have done that before but I have a scheduled trip in the future and I want to harvest that just before I go .. for this reason I planned flip to flower this week. Black gum so far is a short plant, hard to train bc of that. As I stated before, this seed was a old seed(5 years old minimum) that I got as a gift from the seed shop in my hometown. So I do not have much experience growing seeds like that so not sure if the problem is me or the seed or this genetic is like that. Anyway I am hoping to get at least nice taste buds from it. Let’s go

Budhunter Week 1 flowering - Day 5 of flowering & Day 61 of life Finally flowering here. It’s been 5 days on flowering, still pre flowering but finally the best is coming. Black gum looks healthy and it grows many branches sides. It’s hard work to maintain but we never give up. Chasing good flavor, nice taste and good vibes on this one 🙏🏼