First Photos - Seedsman Cherry Punch F1

dvr147 put two seeds into a glass of distilled water yesterday, last night poured out onto a paper towel and folded over. Placed the paper towel in a plastic bag (vented) and placed on a dinner plate which went onto a warming mat. Today by 5pm the tap root had sprouted on one of the seeds so I consider that the strongest seed and disposed of the other. I only have room for one plant. After that, I mixed up a gallon of dechlorinated water, added 1ml of cal-mag to help buffer the coco and seed. I ph'd the water to 5.8 after recalibrating the meters. My PPM was around 300 as expected...and EC of around .6. Should be safe for a strong seed.