Strain
Harvest Day was 8/12. I wound up over-drying over the next 4 days and had to get everything into jars when I got home on Fri., 8/16. Thank goodness for Boveda!
I had a Tasting Party on 9/7 comprised of myself, my wife, my 2 best friends and one of their wives, making a party of 5. All experienced tokers of 20 yrs plus each. Unfortunately the "other" wife couldn't attend...but I sent her home a sampling of each strain .
Of those that were at the party, Triple Cheese was the 2nd favorite. Reports of the obvious Cheese aroma, with a few "smells excellent" comments, as well as Earthy, Flowery, Pine, and Woody smells. Equal remarks on an in-between mind/body high and comments of Giggly, Happy, Relaxed, Hungry, and even one for Sleepy.
I will be growing this again for my 2nd grow to try and improve potency and yield.