Blue Berry

Sobreruedas For this germination, I’m using a Cannakan filled with RO water. I keep the heating mat at 35°C to maintain a warm and stable environment for the seed. Once the seed cracks and the first root appears, I remove all the water and add fresh distilled water to the bottom of the Cannakan. I then close it again and keep it on the heating mat at 35°C. Once the root has developed to a decent size, I carefully take the seed out of the Cannakan and transplant it directly into the substrate.