BUZIMAN 🌱 Germination went smoothly and surprisingly fast! 🚀
The photo you see was taken just 72 hours after starting the process. 😎
For this run, I used the Sprouter from Kannabia to get the seeds going.
A Lemon Cherry Gelato from Sensi Seeds was also supposed to be part of the lineup, but unfortunately, one seed failed (2 out of 3 so far). 😅
Fingers crossed the last one makes it! 🤞🍀 Let’s hope for the best! 🔥
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Used method
Other
Germination Method
1
Week 1. Vegetation
15d ago
1/3
6 cm
Height
18 hrs
Light Schedule
27 °C
Day Air Temp
5.8
pH
70 %
Air Humidity
25 °C
Night Air Temp
1 liters
Watering Volume
30 cm
Lamp Distance
BUZIMAN First week went really well! 🌱💚 The Peanut Butter and Black Cherry Gusher have been stretching up pretty fast and are struggling a little to support their own weight for now. Other than that, everything is looking great and the conditions are perfect for a solid start to veg! 🔥
BUZIMAN Yesterday was transplant day! ✌️The starter pots were packed with beautiful, healthy, bright white roots, so it was time to move them into their final pots.
I used compressed coco coir with a little extra perlite for better aeration and drainage. For the first watering, I added Rootbastic only, with no other nutrients.
All the girls seem happy and are settling in nicely, except for the Black Cherry Gushers. I think the medium might have been a little too waterlogged, so I’m going to let it dry out properly. Hopefully, she’ll be feeling much better in the next few days! 😎✌️☮️