Week 9, Day 56: 250ml per plant per day plus triggering spray bit, 12 hours on 12 hours off 600W LED. Ventilation on when the lamp.isnon and then every 2 hours for 15 minutes.Fertilization continues the same way. All of them look good. I removed some fan leaves from Blue Sherbet S1.
Day 60: Flowers getting stronger and bigger.
Day 61: Fruit Tree's leaves started getting yellowish around the edges but it it is not the end of the life cycle there is still some week to go.
If u add a little more cal/mag It’ll get healthier it looks to me more like a mag deficiency on ur leafs if it was me I’d add epson salt to its water. If it was ur light the top leafs closest to the lights would be affected.
@Ferenc,I hope the salt helps out and U could be right on the light burn u want ur folter spray to be a very fine mist bc if u leave a lot water on the leaf it acts like a lense an magnifies the light I use 2 1500w cob leds an keep them 19” from the tops with no light burn hope this all helps man looking forward to the smoke report👌.
@CRiSPrGrow, Hi, yeah, basically they are in seedling stage where the plants do not have proper established roots so they try to take water more through their leaves. I spray them and the environment plus i add 2 x 5 ml of water. When vegetation stage starts i will raise up the water dosage more and reduce the humidity as the roots establishing.
Interesting! The fruit tree sounds like a nice effect and taste, I had never heard of this breeder before, do you think their seeds are better than dna genetics?
@Slurpy_Terpy, I can not say that....
DNA is a big name with cup winner strains and many years of experince. I think the Bakery Seed Co. is relatively new. We can not compare these 2 together but this company has the chance to grow big and achieve big. They have very nice gentics but still not at the same level with DNA of course :) you have to give it a go check them out:) I also grew their Cindy99 outdoor check my diaries. :)