11th week. 600W LED, 12/12, ventilation at the same time when the light is on plus when they sleep every 2 hours for 15 min. Water intake: 350ml per plant per day. Humidity around 50 percent. Fertilization: From Today I started feeding them with Biobizz BioBloom, BioGrow and Top Max. I will use these ones 3 x a week and I will stop using Epson salt from the 12 week. I will use bat gunao every second day.
Day 74: Nice smell comes out so sweet. They are maturing nicely, 4 weeks more needed.
If u add a little more cal/mag It’ll get healthier it looks to me more like a mag deficiency on ur leafs if it was me I’d add epson salt to its water. If it was ur light the top leafs closest to the lights would be affected.
@Ferenc,I hope the salt helps out and U could be right on the light burn u want ur folter spray to be a very fine mist bc if u leave a lot water on the leaf it acts like a lense an magnifies the light I use 2 1500w cob leds an keep them 19” from the tops with no light burn hope this all helps man looking forward to the smoke report👌.
@CRiSPrGrow, Hi, yeah, basically they are in seedling stage where the plants do not have proper established roots so they try to take water more through their leaves. I spray them and the environment plus i add 2 x 5 ml of water. When vegetation stage starts i will raise up the water dosage more and reduce the humidity as the roots establishing.
Interesting! The fruit tree sounds like a nice effect and taste, I had never heard of this breeder before, do you think their seeds are better than dna genetics?
@Slurpy_Terpy, I can not say that....
DNA is a big name with cup winner strains and many years of experince. I think the Bakery Seed Co. is relatively new. We can not compare these 2 together but this company has the chance to grow big and achieve big. They have very nice gentics but still not at the same level with DNA of course :) you have to give it a go check them out:) I also grew their Cindy99 outdoor check my diaries. :)