Chopped her down . This strain is very impressive. Buds are covered in frost. Looking like at least a half pound. Going to trim all the fan leaves then start the final trimming after she dries for a few days. Will update harvest when she is dried and trimmed.
@Greymangenetics, I also just noticed your comment where you were like "fair play"... It seems this site does not post things in the proper order, and sometimes if I refresh the page it even seems to shift the order of posts.... Very confusing.
@Jwjoh,yea that’s good stuff mate. It appears some people think I was having a dig at growing on the cheap. I wasn’t at all. My comment was regarding the fact that the guy said in his comment that he got the from a charity. My point being if you want to grow bud you should probably But your shit or get it from somewhere that doesn’t need every penny it gets.
@Greymangenetics, I also believe in using whatever is available. I bought a small tent, a decent fan, and a decent light... Some solo cups for starting clones. Everything else is recycled stuff. Even the flower pots came from free flowers we got for buying large amounts of groceries, and the string I'm using for LST is old string my spouse threw out and I pulled it out of the trash. I'm about to build a still to distill my own water using an old stainless steel bucket, copper tubing for a condenser, and a stainless steel teapot for the source water. If I need a bung for where the condenser meets the tea pot, I'll probably use duct tape if I don't have anything more suitable around. Going to post a pic on my diary when I build it. I'll even clear brush in the yard, light it up in a fire pit, and use that for the energy to boil the water. ;) It's more fun to make it up as you go along!!!
@CRiSPrGrow, Thanks I wish they all grew as fast as this one. Her stalk looks like it belongs on a 8 ft tall plant. It is my first cheese strain and it smells bad.
@Jwjoh, this plant had some bad smells through the grow. It literally smelled like shit sometimes. It turned pretty fruity so hopefully it tastes nice. It is my first cheese strain.