This is a connisseur class smoke. Buds are almost white with resin and one of the best flavored buds I have ever had the pleasure of smoking. The flavor is complex with notes of pungent cheese and sweet fruit. Mixed berry cheesecake is the best way I can describe it. It is a pretty balanced smoke. Starts off with massive lung expansion and a hard hitting head rush that fades into a mellow high that has me grinning from ear to ear. She was a crazy fast growing plant from day 1 and never stopped impressing putting off over 11 oz of tasty cheese. She was definitely a heavy feeder. She wanted a lot of nitrogen until the flowering stretch ended. The calyxes are pea sized dense pebbles and the buds are pretty thin. This strain is a winner. I will definitely be growing another one of these and if you like flavor you should too!
This was a smooth run as most are in the Dutch buckets. I flowered her on a 5 gallon reservoir which was a challenge to keep topped off towards the end when she was drinking over a gallon a day. Definitely my best autoflower yet.
@Greymangenetics, I also just noticed your comment where you were like "fair play"... It seems this site does not post things in the proper order, and sometimes if I refresh the page it even seems to shift the order of posts.... Very confusing.
@Jwjoh,yea that’s good stuff mate. It appears some people think I was having a dig at growing on the cheap. I wasn’t at all. My comment was regarding the fact that the guy said in his comment that he got the from a charity. My point being if you want to grow bud you should probably But your shit or get it from somewhere that doesn’t need every penny it gets.
@Greymangenetics, I also believe in using whatever is available. I bought a small tent, a decent fan, and a decent light... Some solo cups for starting clones. Everything else is recycled stuff. Even the flower pots came from free flowers we got for buying large amounts of groceries, and the string I'm using for LST is old string my spouse threw out and I pulled it out of the trash. I'm about to build a still to distill my own water using an old stainless steel bucket, copper tubing for a condenser, and a stainless steel teapot for the source water. If I need a bung for where the condenser meets the tea pot, I'll probably use duct tape if I don't have anything more suitable around. Going to post a pic on my diary when I build it. I'll even clear brush in the yard, light it up in a fire pit, and use that for the energy to boil the water. ;) It's more fun to make it up as you go along!!!
@CRiSPrGrow, Thanks I wish they all grew as fast as this one. Her stalk looks like it belongs on a 8 ft tall plant. It is my first cheese strain and it smells bad.
@Jwjoh, this plant had some bad smells through the grow. It literally smelled like shit sometimes. It turned pretty fruity so hopefully it tastes nice. It is my first cheese strain.