Quarter Pounder w/out Cheese

It has really started to ripen very quickly, much faster than it did outside. Still a few weeks away from harvest, but it's looking amazing. Trichome production is certainly much higher than its sister outside, which is very surprising. Density is also much higher, which is not at all surprising. Now that I've gotten accustomed to these lights, I'm positive I can now use them for photoperiods. Not until I finish another full run of auto's that is, keep an eye open for that. Peaceout Mosuckas