By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
It went pretty good this week (*I'm sorry because of ly work I could not take pictures this week so you have 2 videos*). I will not cut anymore branches before turn into flowering next week, normally it will be a 20 week grow from seed to budd I hope great results with this Cheese from Greenhouse Seeds Company :)
Hey frenchy,, yeah you have been pretty savage but I feel like you will recover if you leave it for a while. It probably set you back a few weeks but the stem looks really solid so she should be pumping again in no time. Good luck mate!👍
@Shooey, Yes it was the first strain ever I' ve tried in Amsterdam GreenHouse coffeeshop, it was tough and a nasty smell of cheese like the old uk skunk of 90's
@frenchysmoker, yeah frenchy! Very nice bro,, she bounced back beautifully. I have heard great things about GH cheese, you are well on the way to some top shelf buds my friend. Nice technique, and most importantly,, patience👍🍻