Blue Gelato #41

Hello everyone Welcome 🙂 We are also in the final stages with this fantastic plant, the BLUE GELATO#41🌳🍦 N°16 of flower.. Day 69 at 12/12.. I truly love this strain , or at least this phenotypes.. Aroma it's something to awesome 😍 Definitely sweet and fruity with a mix to other notes from citrus to earthy.. Complex bouquet.. Good trichomes production.. The glue it's super sticky 👌👌 Buds are still growing bigger and dense 🚀 But I think probably in the end of the next week I will able to harwested.. I can't wait to taste , smelling and looking those buds trought the jar when they will be nice and cure.. Anyway.. Like I already say in previous week, for this growing cycle I'm using a Living soil High-Brix made by me where I have introduced principally rock powder volcanic, calcium carbonate, kelp, humus, krill, gypsum and some other things you can better find in the first few weeks.. After I mix all this stuff I was cooking it for two months (but it was already good after only one, if you do everithing good )🔥 In another diary I am always growing another Barney's Farm strain using the same High-Brix recipe.. If you wanted to see her "stepsister" , I refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds So , that's all for now.. See you in the final week of bloom 😉 Thanks for stopping by here 👍 Stay safe and grind it up much you can , like there's no tomorrow 🌱😎 Ciao ✌️ 🇮🇹