Blue Gelato #41

WHello everyone Welcome 😎 Another week ended with this lady , BLUE GELATO#41🌳🍦 N°11 , five at 12/12 lights on/off.. For now she appears healthy and she's started to showing the first resin.. In this seven days I gave her molasses (not sulphurat) and a tbsp of Malted Barley.. Like I already say in previous week, for this growing cycle I'm using a soil made by me where i have introduced principally rock dust volcanic, calcium carbonate, kelp, humus, krill, gypsum and some other things you can better find in the first few weeks.. After I mix all this stuff I was cooking it for two months (but it was already good after only one, if you do everithing good )🔥 NPK is low.. This types of Living Soil will be increase the brix content you can misure in to the leafs juice using refractometer.. Brix is a unit of measurement that tells us how much sugar, minerals and other dissolved solids that are in a juice.. Over 12 it's considerated High-Brix.. Having High-Brix level means really exceptional flavour(also persistent for long time), healthy plants and resistent from pest and they will not requireds so much water.. In the next few days probably , I hope , I'm gonna doing my first brix reading using the refractometer I have buying , if is arrive at my home in time.. Aniway.. In another diary I am always growing another Barney's Farm strain swing the same Living Soil HIGH-BRIX recipe.. If you wanted to see her "stepsister" , I refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds That's all for this week.. See you in next week of flowering , or already now in some another diaries😉 Thanks for reading 🙏 Ciao✌️