Blue Gelato #41

Hy guys, thanks for stopping by here.. Starting new grow experience with one of the "Il GELATAIO" (the italian version of the ice cream maker).. Just fun 😁🍦🍧🍨.. Never grow it, I only taste one time this summer in one cannabis club located in Fuerteventura..and I like it.. See you next week.. Bye ✌️

Hi guys, thanks for stopping by here.. End of the second week, still trying to make some good Gelato flawors🌱🍦.. I always eat it, but never do it.. For now I add only pure h2o, just a little bit sprayed.. Maybe in three days I transplant in to 1,5/2l pot.. See you next week... Happy Christmas 🎅🌱🎁🎄 Bye ✌️

Hi guys, thanks for stopping by here.. Quickly update.. Sorry for the quality of the photo but I don't have so much time this week.. Anyway.. I transplanted the Blue Gelato #41 in 1,5l pot... I posted the third week at day 18 because I don't have time in the next days..excuse me for the confusion🙏 See you next week😉🌱.. Bye ✌️

Hi guys Fourth week with this beautiful Blue Gelato # 41🌱🍦.. I risked buying only one seed and for now it seems to be a good pheno🤞.. Like other plants that I am growing together (DOS SI DOS #33 and GREEN GELATO in other diaries) , it started a bit slowly, perhaps also because of the moon cycle.. Now it has increased growth🌿.. I have just given you a taste of root juice to facilitate the roots in their course and it is one of the few liquid products that I find really useful👌.. Next week I will do one last transplant in a pot 20l geotextile, where I will put my new HIGH-BRIX Soil on the bottom (1/3of the soil) which I just prepared after two months waiting for the various substances to be broken down into the soil.. The recipe is practically the same as in this diary.. https://growdiaries.com/diaries/39793-super-soil-led-on-peyote-c I simply increased the doses , let's see how it goes, I trust to see this strain in its best form🤩🙏.. At the next update.. Stay connected.. Bye✌️

Hi everyone 😉 End of week five.. Six days ago I transplanted this lovely BLUE GELATO #41 into its final 20l geotextile pot🌱🌲.. It has direct contact with the roots and I have placed some mycorrhises (MICOSAT F) which will have an action in a span of about five weeks.. Always with the aim of trying to get the best from the cultivated strain I created a potting soil that will potentially increase Brix level.. As a base I used light-mix soil of biobizz in most, more than humus and inert material, coconut and zeolite in addition to the perlite already present in the light-mix.. To this base I then added various ingredients of organic origin, but almost nothing from animals.. My recipe includes alfalfa, kelp, calcium carbonate, gypsum, phosphorite, azomite, zeolite leonardite, basalt, krill powder, and neem soil.. I will not be here to list exactly how much I put of one element and how much of another because it is a test for me too and there is everyone who tries for himself, even because the quantities to be used will vary from strain to strain🙂.. I have already made such a recipe once, but being lighter with the ingredients.. Amazing results🤩.. The exposed plants looked like "more natural", I don't think it's a term correct but I don't know how to say otherwise🤔.. Really high quality of flowers, especially as intensity and characteristics of the terpene profile🍋🏵️🍎🍉🍇🍓🍭🍪.. But in words it is difficult to make the idea correctly.. Anyway.. From now until the end I will simply give water, without worrying about correcting even the pH.. The only external additions that I will make will be a little fish emulsion + molasses (fishmix), unsulphured molasses, probably half-flowering banana macerate and maybe I will also make tea, but I will see week by week how to behave.. For now, that's all.. Thanks for reading🙏.. See you in seven days.. Ciao✌️

Welcome guys😃 Another week ended with this lovely lady , BLUE GELATO#41🍦🌿 We are now more than ten days after the final transplant in the 20l geotextile (like smart-pot) that will make it grow until the end of flowering.. I am using and I will use some organic fertilizers / stimulators, but most of the work will be done from the soil that I created by inserting various elements of an organic nature and mainly not of animal origin.. It is a soil that, as explained in the previous weeks, will increase the Brix content😉💪 The plant seems to proceed well on its way🚀 I think it is about to start feeding on everything that is already present in the substrate, which I have filled about 1/3 with the High-Brix medium.. This week will probably begin to "explode" hoping that the nutrients are not too strong💥🌲 At the beginning of the week I watered the soil with only water, without checking the pH (it is usually always stable between 6.5 and 7.5 , but in any case, growing in organic I never worried too much, the abitants of the ground works for me , and I trust them) The second weekly irrigation is done by adding root-juice, activator and a taste of bioheaven mixed with 1l of water.. I cut the first two branches down to increase the energy you have high floors⬆️🌳 Two days ago I also reduced the hours of light to 16, to try to make the transition in bloom as natural as possible🕛🕠 In another diary I am always growing another Barney's Farm strain swing thevsame HIGH-BRIX soul.. If you wanted to see, I refer you to the link below😉 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds That's all for this week.. Probably in a couple of days we will already be in the flowering phase, but I still have to evaluate well🤔.. See you in next week😎 Hope you enjoy👍 Ciao✌️

Welcome guys🤗 Another week ended with this gorgeous , BLUE GELATO#41🌿🍦 Strain made by Barney's farm.. We are now in the end of her first week of flowering🌸.. I am using and I will use some organic fertilizers / stimulators, but most of the work will be done from the soil that I created by inserting various elements of an organic nature and mainly not of animal origin.. Super High-Brix soil.. It is a soil that, as explained in the previous weeks, will increase the Brix content💪 The plant seems to proceed very well on its way🚀🌳 In another diary I am always growing another Barney's Farm strain swing the same HIGH-BRIX soil recipe that I created about a little over a year ago after months of research and "studies".. If you wanted to see, I refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds About two days ago I made a slight defoliation to try to better illuminate the lower areas of the plant💡.. I am not a lover of this practice and outdoors I would never do it☀️.. Indoors, being that of my choice I do not use lights that are too powerful to avoid wasting electricity (especially because where they are unfortunately not legal at the moment) it is a technique that has some advantages, but not always on all strains.. This BG # 41 is the first time I grow it, so I don't know exactly how it will react🤔.. I have also previously made a topping, again because I love to experiment.. That's all for this week.. See you in seven days or already now in some another diaries😉👍.. Hope you enjoy Ciao✌️

Hi everyone Welcome 😃 Week number eight from seed ended with this beauty BLUE GELATO#41🌿🍦 Strain made by Barney's farm.. We are now in the second week of flowering.. I am using and I will use some organic fertilizers / stimulators, but most of the work will be done from the soil that I created by inserting various elements of an organic nature and mainly not of animal origin.. For example , this week i gave her a little taste of bio heaven(biobizz) and some molasses.. Anivay the Super High-Brix soil will be' doing a big part of the works 🔥🌳 without gettin paid😎👌 The plant seems to proceed very well on its way🚀 In another diary I am always growing another Barney's Farm strain swing the same HIGH-BRIX soil recipe that i created about a little over a year ago after reading and searching a lot of information from everywhere on earth🌍🌎🌏 If you wanted to see this other lovely baby , i refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds About two days ago I made another slight defoliation to try to better illuminate the lower areas of the plant💡 I have also decided to cut down other four low branches , especially because i need more space but also for increase the grow of the upper branches.. This BG # 41 is the first time i grow it, so i don't know exactly how it will react🤔 But for now she's in healthy form and , in appearance , she doesn't be so much stressed.. That's all for this week.. See you next friday or already now in some another diaries😉👍 Thanks for reading 🙏 Ciao✌️

Hello guys 😎 Welcome here.. Week nine ended with this lady , BLUE GELATO#41🌿🍦 Strain made by Barney's farm.. We are now in the tirth week of flowering.. I am using and I will use some organic fertilizers / stimulators, but most of the work will be done from the soil that I created by inserting various elements of an organic nature and mainly not of animal origin.. For example , this week i gave her a little taste of molasses (not sulphurate).. Anyway the Super High-Brix soil will be' doing mostly of the works 🔥🌳 🚀 In another diary I am always growing another Barney's Farm strain swing the same Super HIGH-BRIX soil recipe.. If you wanted to see her "stepsister" , i refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds For now she appears healthy and she's started to showing well by real what wanna gift to us in future 🎁🎄 That's all for this week.. See you in week ten of flowering , or already now in some another diaries😉👍 Thanks for reading 🙏 Ciao✌️

Hello everyone Welcome Another week ended with this lady , BLUE GELATO#41🌿🍦 Number ten , third of flowering In this seven days , for the second time , i gave her some molasses (not sulphurat) in mix with Humic and Fulvid acid present in topmax(biobizz).. I have already put leonardite in the soil which is rich in its humic acids and constantly releases them.. In topmax, or similar products, in practice there is the extraction of the latter from leonardite. He is a fantastic soil conditioner.. I hoped not to exaggerate too much by introducing them also in liquid form, but I will only do it once or twice.. Anivay.. Like i already say in previous week, for this cycle i'm using a soil made by me where i have introduced principally rock dust volcanic, calcium carbonate, kelp, humus, krill, gypsum and some other things you can better find in the first few weeks🤙 After i mix all this stuff i waw cooking it for two months (but it was already good after only one, if you do everithing good )🔥 The value of NPK is low.. In teory this types of nutrients will be increase the brix content you can misure in to the leafs juice using refractometer.. Brix is a unit of measurement that tells us how much sugar, minerals and other dissolved solids that are in a juice.. Over 12 it's considerated high-brix.. Having high-brix level means really exceptional flavour(persistent for long time), but also healthy plants and resistent from pest and they will not requireds so much water.. I'm using 20 l pot , large is better , but i also have really good results in eleven pot.. Watch my Peyote Critical diary for better understand what i mean and enjoy you , link below😉👇 https://growdiaries.com/diaries/39793-super-soil-led-on-peyote-c And in another diary I am always growing another Barney's Farm strain swing the same Super HIGH-BRIX soil recipe.. If you wanted to see her "stepsister" , i refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds For now she appears healthy and she's started to showing the first resin.. That's all for this week.. See you in next week of flowering , or already now in some another diaries😎 Thanks for reading 👍 Ciao✌️

WHello everyone Welcome 😎 Another week ended with this lady , BLUE GELATO#41🌳🍦 N°11 , five at 12/12 lights on/off.. For now she appears healthy and she's started to showing the first resin.. In this seven days I gave her molasses (not sulphurat) and a tbsp of Malted Barley.. Like I already say in previous week, for this growing cycle I'm using a soil made by me where i have introduced principally rock dust volcanic, calcium carbonate, kelp, humus, krill, gypsum and some other things you can better find in the first few weeks.. After I mix all this stuff I was cooking it for two months (but it was already good after only one, if you do everithing good )🔥 NPK is low.. This types of Living Soil will be increase the brix content you can misure in to the leafs juice using refractometer.. Brix is a unit of measurement that tells us how much sugar, minerals and other dissolved solids that are in a juice.. Over 12 it's considerated High-Brix.. Having High-Brix level means really exceptional flavour(also persistent for long time), healthy plants and resistent from pest and they will not requireds so much water.. In the next few days probably , I hope , I'm gonna doing my first brix reading using the refractometer I have buying , if is arrive at my home in time.. Aniway.. In another diary I am always growing another Barney's Farm strain swing the same Living Soil HIGH-BRIX recipe.. If you wanted to see her "stepsister" , I refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds That's all for this week.. See you in next week of flowering , or already now in some another diaries😉 Thanks for reading 🙏 Ciao✌️

Hi everyone Welcome Week n°12 ended with this beauty, BLUE GELATO#41🌳🍦 This week he started releasing sweet notes of fruit, very particular.. The resin is not yet very much, but it is super super sticky.. Five days ago I gave her some humus/nutriente tea and she seems to have liked it.. Some flowers are starting to have purple shades.. But I must say that it is something that often happens to me using LED panels with UV-A.. Generally also the branches and the central stem are tinged with red-violet, as a response to light and not to a nutritional deficiency.. We know obviously some genetics tend to have purple/red/dark tones in his DNA, in addition to the low temperatures factor.. But the uv lights increase that 🚀 Like i already say in previous week, for this growing cycle I'm using a Living soil High-Brix made by me where I have introduced principally rock powder volcanic, calcium carbonate, kelp, humus, krill, gypsum and some other things you can better find in the first few weeks👌 After I mix all this stuff I was cooking it for two months (but it was already good after only one, if you do everithing good )🔥 In another diary I am always growing another Barney's Farm strain swing the same LsH-B recipe.. If you wanted to see her "stepsister" , i refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds That's all for this week.. See you in week 13 of flowering , or already now in some another diaries 😎👍 Thanks for reading 🙏 Ciao✌️ Next week the update will take a few days because I will be in Barcelona 😉

Hi everyone Welcome 🙂 Week n°13 ended with this beauty, BLUE GELATO#41 🌳🍦 This phenotype gives off a really very good aroma.. Similar to another strain that I am growing, always from the Gelato lover's series.. But with different notes that actually remind me of Blueberry genetics, which should be part of the DNA.. I can't compare because it's the first time I've grown this strain, and besides, I only had one seed at my disposal. And I consider myself lucky for now.. The resin becomes more and more visible and the first pistils from white are changing to orange colors.. This week I gave her some plain water with some molasses added, to make the mates of the underground happy... It is starting to absorb water with more difficulty, very often it happens towards the end.. By growing in Living soil, therefore feeding the soil and not the plant, the latter knows for itself when and how much to eat.. And this is the most fascinating part.. Obviously final flush doesn't exist.. I gave it, I keep giving it and I will give it more or less the same amount of water until the end (about 1.5l every three days) I will go reduce gradually when there are a couple of weeks left.. I believe that in twenty days or so it can be ready.. But we'll see Like I already say in previous week, for this growing cycle I'm using a Living soil High-Brix made by me where I have introduced principally rock powder volcanic, calcium carbonate, kelp, humus, krill, gypsum and some other things you can better find in the first few weeks.. After I mix all this stuff I was cooking it for two months (but it was already good after only one, if you do everithing good )🔥 In another diary I am always growing another Barney's Farm strain swing the same LsH-B recipe.. If you wanted to see her "stepsister" , i refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds That's all for this week.. See you in secen days , or already now in some another diaries 😉 Thanks for reading.. Ciao✌️ 🇮🇹

Hi guys 🙂 Welcome in another week with this beauty, BLUE GELATO#41 🌳🍦 N°14 of flower.. She smells awesome.. Sweet and fruity but with some other notes that I can't recognize.. The quantity of the resin isn't too much but it's very sticky.. Slowly the leafs still continue to decrise the green color and beeing yellow.. Buds have a little bit of purple colors , and I love it.. But with using uv light this appears always with any tipes of strains I grow.. This week I have add to water some humic & fulvic acid in liquid form(topmax) and a couple of milliliter of molasses.. I think probably in sixteen days shes gonna be ready to harwest.. We will see if we will live👍 Like I already say in previous week, for this growing cycle I'm using a Living soil High-Brix made by me where I have introduced principally rock powder volcanic, calcium carbonate, kelp, humus, krill, gypsum and some other things you can better find in the first few weeks.. After I mix all this stuff I was cooking it for two months (but it was already good after only one, if you do everithing good )🔥 In another diary I am always growing another Barney's Farm strain swing the same High-Brix recipe.. If you wanted to see her "stepsister" , i refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds That's all for this week.. See you in seven days , or already now in some another diaries 😉 Thanks for reading.. Ciao✌️ 🇮🇹

Hi guys Welcome 🙂 Last few weeks with this super smelling strain , BLUE GELATO#41 🌳🍦 N°15 of flower.. Day 62 after I switch the lights cycle to 12/12.. Like I say in previous week.. She smells really amazing 🤩 Almost sweet and fruity , with some other notes that I can't recognize.. The resin it's very sticky and continue to increase in density.. In opposition to the leaves that instead become increasingly tending to yellow .. Buds have a little bit of purple colors , and I love it.. But with using uv light this appears always with any tipes of strains I grow.. This week I have add to water some humic & fulvic acid in liquid form(topmax) and a couple of milliliter of molasses , probably for the last time.. I think in ten days shes gonna be ready to harwest.. We will see.. Like I already say in previous week, for this growing cycle I'm using a Living soil High-Brix made by me where I have introduced principally rock powder volcanic, calcium carbonate, kelp, humus, krill, gypsum and some other things you can better find in the first few weeks.. After I mix all this stuff I was cooking it for two months (but it was already good after only one, if you do everithing good )🔥 In another diary I am always growing another Barney's Farm strain using the same High-Brix recipe.. If you wanted to see her "stepsister" , I refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds That's all for this week.. See you in seven days , ever closer to the harwest , or already now in some another diaries 😉 Thanks for stopping by here and reading 🙏 Ciao✌️ 🇮🇹

Hello everyone Welcome 🙂 We are also in the final stages with this fantastic plant, the BLUE GELATO#41🌳🍦 N°16 of flower.. Day 69 at 12/12.. I truly love this strain , or at least this phenotypes.. Aroma it's something to awesome 😍 Definitely sweet and fruity with a mix to other notes from citrus to earthy.. Complex bouquet.. Good trichomes production.. The glue it's super sticky 👌👌 Buds are still growing bigger and dense 🚀 But I think probably in the end of the next week I will able to harwested.. I can't wait to taste , smelling and looking those buds trought the jar when they will be nice and cure.. Anyway.. Like I already say in previous week, for this growing cycle I'm using a Living soil High-Brix made by me where I have introduced principally rock powder volcanic, calcium carbonate, kelp, humus, krill, gypsum and some other things you can better find in the first few weeks.. After I mix all this stuff I was cooking it for two months (but it was already good after only one, if you do everithing good )🔥 In another diary I am always growing another Barney's Farm strain using the same High-Brix recipe.. If you wanted to see her "stepsister" , I refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds So , that's all for now.. See you in the final week of bloom 😉 Thanks for stopping by here 👍 Stay safe and grind it up much you can , like there's no tomorrow 🌱😎 Ciao ✌️ 🇮🇹

Hello everyone Welcome 🙂 All right, we are in the end of this story with this amazing plant, the BLUE GELATO#41🌳🍦 Week number 17 in total , from seed.. 76 days of bloom.. Lovely smell 👌 Complex bouquet 💐 Nice super sticky trichomes production 🚀 Buds very dense 💪 I'm actually in love with this pheno 😍 I can't wait to try her true taste after a couple of months of good cure.. And more.. But probably I will do a first test in a month and half.. And after that I will post harwest Anyway.. Now , I think to cut her in a couple of days ✂️ So , see you in a few weeks for the final upgrade.. Thanks for stopping by here and for all the support in this weeks , or just now👍🙏 Hope you was enjoy.. Ciao ✌️ 🇮🇹

Hi guys Welcome 🙂 After more than month postharvest , I have tested this Blue Gelato #41 🍦🌱 In the end was passed 78° days in flowering for the right maturation I can only say.. Awesome 🤩 About taste , perfume and effect Also the grow inself was fun and not to hard In the beginnig my plan was to growing her in a natural way But in the end I have decide to topping her and create a multiple primary colas And she was react very well: 1:🌳 Flowers are very dense , also after the dry and cure process The aroma of smoke after my first pitch from a joint, obviously weed-only, reminded me a lot of Amsterdam The bluberry taste is the first thing you feel, and it's clear and clean Afterwards there are notes of earth and something similar to citrus on a sweet base The effect is enough for the day because it keeps you motivated and creative too But if you sit on the sofa and close your eyes, you can clearly feel a tingling on the forehead halfway between one eye and the other 🧠👁️ And the imagination is facilitated, expanding the creative process For this reason it could be vaguely psychedelic I personally love it I want to spend two words about post-harvest artistic process😉 Personally I have spent more time figuring out the best way to have the tastiest, smoothest, cleanest and most perfect burning weed. First I just want to say one thing... ..WEED SHOULD NOT SMELL DURING THE DRY PROCESS.. If this happens, it means that the temperature and humidity are too high and probably the fans are aimed directly at the inflorescences The scent that is felt are all terpenes that are dispersing in the air and which consequently will be less intense during final consumption The less trichomes remain in contact with air, the better If too exposed to air and light, these oxidize, thus removing much of the final experience Personally, what interests me most is the taste, because it already creates the effect in itself A bit like when you sit down to eat I prefer a well-cared for dish with quality ingredients that leave me a great memory after consuming it, rather than a dish that only fills my stomach Mc Donald weed vs Five star restaurant . Sorry Mc lovers 🍔🍟🙌 Said this.. My method is that the cannabis is dried whole plant for a maximum of five days at constant and balanced temperature and humidity, the important thing is to maintain a narrow range between te ur, 20 ° or 24 ° C little changes, even if humidity remains between 55 and 60% is fine The increase in temperature must also correspond to an increase in humidity And so also in case of a decrease In any case In the first few days it must lose most of its water 💧 When the branches are about to break, but still not cracking, I cut the branches one by one and perform a professional manicure Afterwards, always with the flowers still attached to the branches, I put everything inside a classic brown bread bag (not white because it is colored and not the best) For about two days I leave the buds inside, opening the bag several times a day to circulate air and to move the branches with the flowers After a couple of days, the inflorescences usually have reached a good level of drying and are dense to the touch, but by pressing, you still have to be able to crush between the fingers Explaining in words how hard they can be pressed to find out if the ur level is optimal is difficult to say It is must necessary to try and make mistakes many times And never be satisfied You can always do better 😎: 1:💪 So, now we are about ten days after the cut of the plant and, at this point, the flowers can be placed in an airtight container BASIC The flowers are put in the vase "a moment before" that the branches break cleanly, this is important An optimal method to understand when the right time is is to see if the popcorn buds are easily detached from the branch, without dragging with them the "thread" of the bark Once placed in the pot, normally I leave it closed for 24h in order to let the moisture come out from the central area of ​​the flower and distribute it evenly After this first day, I start to open and close the pot several times a day, but always for a few seconds At each opening I always move the flowers to allow a correct exposure to the little air present in the vase The jars would be better not to fill them completely, but just a 3/4 or a little more The important thing is that the flowers can move easily enough This process generally lasts about four weeks, and every seven days I decrease the number of daily openings Usually, after the first week, the scents that will be created begin to be felt And this makes us realize that we are on the right track 🛣️🚀 After four weeks, if everything has been done in a workmanlike manner, the perfume will be pungent and intoxicating and the flowers will be dense and oily to the touch When the humidity level appears optimal, I insert a bag from the Boveda series to keep the ur around 62% In all cases, I personally start using my flowers constantly two months after cutting 📆 I noticed that in general, Haze-type Sativas are tasty even after only a month For the Kush the optimal terpene profile I appreciate it in the neglect only after a couple of months In this way the flowers will be extremely fragrant, crunchy and smooth in flavor once consumed and always create a clear oil all around the rolling papers As you can appreciate in the videos what place, and that I hope to be able to post for much longer every time I conclude a new cycle You need to savor a lot of cannabis in order to have a clear idea of ​​how a high quality finished product should look 🔥👌 This is my thought about our true works for having the best , I hope it can be useful 😉 About the Living Soil with my High-Brix formula Like I say week by week , for this lady I have use a 20l geotextile pot with around 1/3 of the Living Soil I have made ( in this case in november 2019 ) First thing to say is Trought this metodology we're not feeding the plants , but the soil ☝️ Basycally the important things are principaly four Soil energy Cation exchange Microbial activity Mineral balance Soil energy is kept high with humus Cation exchange with rock powders Microbial activity is achieved with innoculants and some teas or other Mineral balance is achieved by adding the micronutes and having everything in the right ratio's For doing this I have use a base mostly of light-mix soil with already perlite inside ( classic cannabis soil ) coco nut humus zeolite then I have add Neem soil , Kelp , Krill , Azomite , Basalt , Gypsum , Calcium Carbonate , Phosforite , Alfalfa and Leonardite Then I was have "cooking" it for a month an half And this was the engine that allowed the plant to stay in constant health, keeping the Brix level high 🌳🔥 During the flowering time I have add mostly only water , one times a week with molasses for feeding the microbs I have also make a humus/nutrient tea for she and her sisters , just one time I'm feel good doing in this way , like it and I understand so many more things about the lives into the ground in general But just for be precis.. For having the high brix in plants we must need obviously a good soil with a right nutrition way, but we have also to maintain the environment around her in the best condition Temperature , ur , right water dosage in right time , good ventilation and fresh air The balance it's the key Like in our daylife 🙂 And obviously a fundamental it's First , the right strain selection from serious breeder 🏆🔥 Second , passion&love 💚 (Don't look for them in a growshop) So, I think I said it all I apologize for this long review But I wanted to explain the best of the things that personally took the quality of my cannabis to a higher level Thanks for everybody stopping by here in this few months or just now for the first time🙏 Thanks Barney's farm for create this and more strain 🤝 And like as always thanks the people behind Grow diaries for maintaine this creativity space👏🙌👉💪🏅 Hope you was enjoy Or at least , hope you are stoned like me right now 😁 See you somewhere Always growing 🌲 Looking for a clouds ☁️ Ciao ✌️ 🇮🇹 FC