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Cheese

0
1
42
5 days ago
Outdoor
Room Type
Hydroponics
Medium
12-12 From Seed
weeks 1,2
Weeks
VEG
1
week
VEG
2
weeks
EMPTY
3
weeks
EMPTY
4
weeks
EMPTY
5
weeks
EMPTY
6
weeks
EMPTY
7
weeks
EMPTY
8
weeks
EMPTY
9
weeks
EMPTY
10
weeks
EMPTY
11
weeks
EMPTY
12
weeks
Photos & Videos
Cheese week 2
Cheese week 2
Cheese week 2
Cheese week 2
Cheese week 2
Cheese week 2. Cheese week 2. Cheese week 2. Cheese week 2. Cheese week 2.
Grow Conditions
Week 2
Vegetation
7.62
inch
cm
Height
3
inch
cm
Height
18 hrs
Light Schedule
18
°F
°C
Day Air Temperature
64
°F
°C
Day Air Temperature
7
pH
250
mS/cm
PPM
TDS
0.5
mS/cm
PPM
EC
50%
Air Humidity
No Smell
Smell
24
°F
°C
Solution Temperature
75
°F
°C
Solution Temperature
24
°F
°C
Substrate Temperature
75
°F
°C
Substrate Temperature
10
°F
°C
Night Air Temperature
50
°F
°C
Night Air Temperature
Nutrients
Grow Technique Usage
12-12 From Seed
Technique
Commented by KratkyGrow KratkyGrow
5 days ago

These seeds sprouted QUICK!

After 3 days they all popped up. The day they popped they weren't under lights. So they got a bit leggy.

I placed them indoors on a heating mat, and under an LED lamp and Fluorescent lamp both only a few inches away from the plants. To my surprise they continued to get even stretchier.

So I moved them outdoors in an attempt to get them to stop stretching. I'm a bit sad by how much they stretched so quickly. I was planning on keeping them on an 18hr light schedule for a good week or so, but if they're outdoors they're only getting 10 hrs.

I don't think I have strong enough grow lights to keep them going inside. I also don't plan on getting an indoor setup since I can grow outdoors. I might try to put them inside again and keep a close eye on them to see if they continue stretching. I really wanted to give these girls a good headstart.

(Same comments for both strain diaries this week too)

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