Cheese

Starting an early season grow with an expected harvest date around May. I plan to start a main season crop before this one is harvested. I wanted to have another crop of indica, which I'm running low on, to last me through the summer grow season. I also have a ton of seed that I plan to eventually make it through. Probably won't plant any more random mystery seed (see the middle of my seed collection photo) so I can work with some quality crop. This will be my first time growing and harvesting seed that I know what it is (other than my unfortunate male only Durban Poison grow) so I'm really excited about it. (these seeds are fem, so I better not end up with any males) Also, shoutout to Seedsman for having an awesome black friday promo where I got most of these seeds for an incredible price! Take advantage of their promos, you can score with an average price of $1-$2 per seed. I also don't plan on using any special grow techniques this time around, just a good nutrient balance. However, I will be growing outdoors so it will be 12-12 from seed. This time I might put up a lamp for the first few weeks of seedling stage which will take place indoors. Should provide a nice boost to early growth and development and hopefully get larger plants than my winter season grow. (Since I'm planting this week both Gorilla Cookies and Cheese diaries will have the same info, I want to maintain separate diaries though to better track differences throughout the grow.)