Critical Cheese Auto

Greenfox89 Critical Cheese Autoflowering: Offers a long-lasting & relaxing high Critical Cheese Autoflowering is an indica-heavy hybrid strain that was created by crossing the parent strains Critical + Auto and Cheese Auto. The blend of these phenomenal autoflowering strains combines the best properties of both varieties to create a stable and strong strain. Critical Cheese Autoflowering is known for its large yields, its tough character and its compact size. This strain is very easy to grow, which is an interesting move for novice growers. 1week The seed sprout after 2 days. He looked very healthy. The variety seems to be very interesting. In 15 years of smoking, I can't remember having smoked critically. Yet it seems to be a very popular plant. This plant will receive its first training on day 16. I can not report much because nothing right happens at the moment except a little watering and watching op everything is fine. I wish you lots of fun for the coming weeks and good luck to you. Your fox from Neverland

Greenfox89 Hello dear readers week # 2 at the start everything is going as it should the plant is ready for the first LsT use. At the moment I have not fertilized I am waiting for day 16 to add my fertilizer for the first time. I'm curious how she will react to the LsT. For me this is a new experiment in this diary and so that I really like to learn something new, feel free to teach me as much as possible about the LsT. I have my basic basis about the technic through a "Bonsai book" and the videos from @Mr. Canucks grow which are really awesome and the guy knows what he is doing and can explain exactly why thanks for that 🦊✌️ Many thanks to everyone follow me if you like that I would be very happy your fox 🌱🌿🥦🍁🌬️❤️🦊

Greenfox89 Hello dear readers, week # 3 The plant is doing well in general even with the start error that happened to me with the too wet substrate. On day 16, I tied it the plant and i like this art of growing really intressting what we can take of the plant in few days. This strain loves hir training, she reacts very positively to it. I can definitely talk about change every day. First fertilize this week. I put "yellow stickers" on the pots to prevent looking for insects. And after 7 days is still not on it. The lamps now hang from the plants at a height of 63cm, according to the manufacturer, that would be the maximum distance in the vegetation.However, I wonder whether the height is correct for the LsT technic? Unfortunately I did not find much information on the subject, which is why I am counting on you here to help me master this art of horticulture. Thanks for reading until the fox nibbled 🦊

Greenfox89 Hello everyone who got lost here. Welcome to week # 4 this plant responds well to the training method I chose. We review that briefly, day 16 she completed her first training. In the daily routine check, there were clear differences from day to day, which could be determined, the plant was bent down again and again as required. My goal is to have an even canopy. Hopefully it will ensure a good harvest. This plant is doing great so far and it still has all of its potential. The lamps of my choice are two mars hydro ts 1000 that hang at a height of 55cm. Personally, I am not a lighting expert, but in my opinion the lamps do what they promise and is a good approach. Unfortunately, I cannot now say that they are competing with 1000w hps or are just as efficient because I unfortunately do not use anything else like LED lights. For fertilizing I use Biobizz I had bought the starter set and really can only recommend it. The dosage in my use is half of the quantities given by the manufacturer.

Greenfox89 welcome to week # 5 This strain is really fascinating. Apparently one can say that this plant really enjoyed its training. That it is my first "LST" attempt I am personally very pleased with the current status of the shoots. This week the fertilizer from BioBizz was used (BioGrow, BioBloom, BioTop-Max) Tying it down is now becoming more and more difficult because the shoots are getting woody and unfortunately I have already made a cut, I decided to stop tying it down from now on. My personal doubts are now should I defoliate below? Or not because they are AutoFlowers and that is very much a topic! Unfortunately there is not much in my books on this topic, so I would be really happy if someone could help me there. Thanks the fox

Greenfox89 hello dear readers and welcome to week # 6 as you can see training has really paid off. If you look at the weekly entries, you will find that it was my goal to create an even flower roof. At the moment i am really satisfied with my results.I am amazed that this strain already forms trichomes. Critical Cheese is the 1 of 3 plants in which the crystallization can be clearly recognized. I also took 5-6 leaves that produced shadow. Personally, I am really looking forward to the phase now before us: the taste development of our weed. I am a cook and a passionate alchemist and have a lot of experience with the production of hydrolates and essential oils.Terpene and taste notes are something wonderful almost magical. In my experience, now is the moment when you have to pay close attention to temperatures and humidity in the air. The really fertilize as needed.Essential oils dissolve at around 26 degrees. The topic is very intensive and you can read numerous books on the topic to get an insight into it. after all, this plant is the one that has an enormous diversity of terpenes. The fox 🦊

Greenfox89 Good evening everyone, welcome to report # 7. The plant is in full bloom right now, the typical cheese smell is already noticeable.The flowers become more beautiful every day. More and more trichomes are clearly recognizable. I hope it gets really resinous and sticky. Actually, I'm a real cheese fan, but I've never smoked this strain. It is fertilized with Biobizz my ph must be at 6.3 at the moment. Every day I check op my leaf makes my buds shadow and if so then it is cut off. I am already mentally preparing for my harvest I think 50g are on these plants afterwards!But that's just speculation .. I hope you enjoy the show .. 🦊

Greenfox89 hello week # 8 and we are getting closer to the end. The buds are taking on more and more structure. The flush will start today. This strain smells heavenly like cheese. The plant is really productive, it becomes whiter every day. You could say it is snowing or freezing at night. Unfortunately I have to check my trichome with the cell phone camera. And because of this, I cannot watch the development very closely.I think I have to get one. If you look at the pictures when would you harvest.I'm down below. Day 70 is said to be the completion of the cycle. She is current at day 54 of her life. THE FOX🦊✌️

Greenfox89 hello everyone here, welcome to week#9 personally i think it is the last week of this beautiful plant. The buds just smell fantastic and they fill up very resinous. I rinse again with water pH 6.3. I will usually harvest them on weekends. I prefer this method for the final phase. After the last rinse cycle I let them dry out almost completely and then I always harvest my plant in the first light hours. Many prefer the long-lasting dark phase method in the last 2 days. Well everyone has their way of practicing this art. But our goal should be the same for everyone: quality over quantity. The Fox

Greenfox89 Hello everyone and welcome to the last entry of the Critical-Cheese Auto. The plant was dried out 2 days before harvest. The harvest took place in the early morning hours of day 65. This time, leftovers are processed into cannabutter. The buds were stored and dried at a temperature of 20 degrees and air humidity of 40%, so I used my second tent from Zelsius (60 × 60 × 180) equipped with a fan of primaklima * 260m3 and activated carbon filter, of course. The Buds: They fill up very densely and resinous. They just smell like cheese. The Lst method had a very positive effect on the growth of the plant, there are no so-called popcorn buds below. The taste: after almost 4 days of drying, I tried my first bud. The weed has a strong cheese taste that is slightly sweet. Kind of like the "Wensleydale with Cranberries". The medication: You immediately feel a mental effect that is accompanied by happiness and leave you with a fat smiley on your face. 🦊✊