Critical Cheese Autoflowering

Critical Cheese Autoflowering is a productive hybrid with the strongest smells. The strain can reach more than 1 m in height after 65-70 days from seedlings and bring yields of 160 g/m2 indoors. The plant is well grown in a warm climate and greenhouse and does not require much effort. It is resistant to plague and fungi. Pay attention to excess moisture. The strain is perfect for beginners. The strain has a fresh lemon flavor with nuances of blue cheese. It has a powerful relaxing effect that will help you fall asleep.It's reccomended to use carbon filters especially during the final stage when the odor is not under control.