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Critical Cheese Autoflowering is a productive hybrid with the strongest smells.

The strain can reach more than 1 m in height after ย 65-70 days from seedlings and bring yields of 160 g/m2 indoors. The plant has hard buds typical of the Critical+ Auto with much of resin.ย 

The tastes are sweet and deep, like her parents Critical + and Cheese.ย It's reccomended to use carbon filtersย especially during the final stage when the odor is not under control.


Gender Feminised
Genes Mostly Indica
Genetics Critical+ Auto x Cheese Auto
Harvest 160 g/m2
Flowering 10 weeks
Room Type Indoor
Room Type Outdoor

Tastes & Effects


Family Tree

Latest Comments


She looks a delight to grow!