Critical Cheese Autoflowering is a productive hybrid with the strongest smells.
The strain can reach more than 1 m in height after 65-70 days from seedlings and bring yields of 160 g/m2 indoors. The plant has hard buds typical of the Critical+ Auto with much of resin.
The tastes are sweet and deep, like her parents Critical + and Cheese. It's reccomended to use carbon filters especially during the final stage when the odor is not under control.