Cream Caramel Auto (BatSoil 1/3 coco)

Day. One . Seeds placed in an airing cupboard 11.2.20. Mixed 1.5 ltr bottle with 6ml biobizz root and pH water using lemon juice to 6.0. Using a small amount of this mix, I used a few drops to lightly soak the tissue paper. I placed all cream caramel seeds into a bed of wet damp tissue and warpped the container in cling film. This was then stored in an airtight closet at a steady temp 22.5c Day 2 12.02.20 Seeds appeared to have popped open, recovered and left another day. Day 3. All seeds have popped and their showing their little clover leaves. I soak 8 root it cubes in water that was mixed with root it liquid 1.5 LTRs pH 6.0 (5ml root it) poured some into a container and the soaked the root it cubes for 4 hrs. Once soaked, I squeezed each cube ensuring there was some moisture left. All seeds are placed in the cubes and left another night in a closet of darkness, room temp 21.5c humidity 48%. Day 4. 14.02.20 The seedlings are all upright, good signs of root development. Roots appear thick n bold bright white covered in fluffly hairs. Using the same mix ratio of food mix as described in day 3, I drop 10 drops into each root it cube and recover in cling film. However this time I place them 6" under a 25w vegging led light in a tupble box warpped in cling film. 24 hr light schedule starts. Room temp 23c Humidity 50%