Gelato Zami episode II by TegridyCal

ml/l

ml/gal

tsp/gal

Bio-Grow

4 ml/l

15.14 ml/gal

3.07 tsp/gal

terra grow

4 ml/l

15.14 ml/gal

3.07 tsp/gal

ml/l

ml/gal

tsp/gal

Commented by TegridyCal

2 years ago

The Gelato di Zamnesia has a characteristic peculiarity that repeats itself with each grow, grows high another long, a big stick we would say in Italy, at the beginning it seems weak and long but it will shine soon, the first topping was carried out