Bananas-In/ Outdoor+ 11 Tutorials

Friday, August7th. The Outdoor Girls had ahard Week , with hot Days and Cold Nights They were drinking like Champions No Feeding, until now, Because they sit in amended Soil ( Horseshitpellets and rasped Horn) The " Corsage" of the biggest Plant works good and the Clone Plant is alitte To near at the big Plant.... but well.... The Other Plant that sits on anotjer Place is looking great too. Still growing Vertical, And tiny Flowers are to see I think they love that hot and sunny Weather, Roots are well Protected in the Ground and stay cool around 5l per Plant i water daily xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx GUIDE-INFUSED CHOCOLATE Another Basic Reciepe is to make Infused Chocolate You can do toppings, coversfor Fruits, Cereals , Pralines or just some Cocolate to eat or Drink ( solved in Milk) I think everyone has Ideas to Chocolate Its a perfect medium for Cannabis, it reflects the Scents of the Weed, and Weed is supported by the Cacaobutter I thinks it a very good "marriagge" to make Infused Chocolate Its an easy Thing to do Infused Chocolate: Just be prepared with a good Cookingpot, a Bowl a Whisk, Thermometer or Lasrepistol 2 Parts of Chocolate 1 Part Of infused Coconutoil ( to see in Week 10) Fill in water in your Cookingpot, Put the Bowl in the Water so we have indirect Heat Put the Chocolate into the Bowl ( small Chunks or Rasped Chocolate) Let i melt Add the Coconutoil CAUTION: Always control the Heat of the Chocolate......Keep the Average Temperature Dark Chocolate: 55Degree Milkchocolate: 40 Degree White Chocolate: 35 Degree// or less Happy Infusing and #420 Worldwide