Sour Crack

Chopped on day 78 Combined wet weight was just shy of 600 grams Stalks were cut at soil level and plants were hung to dry Temp held between 65-69° with an RH of 55-60 Day 85 7th day hanging and some of the small, bottom stems started getting brittle. Weigh in showed each plant down to ~28% of the original wet weight After 8 and a half days these ladies were ready to trim. Ended up with a yield totalling 22% of wet weight. Final jarred weight and soil medium are noted for each plant Purple Cow Indicanja #1 27.2 G Purple Cow Indicanja #2 31.9 G Great Lakes Water Only #1 34 G Great Lakes Water Only #2 15.6 G Total 108.8 grams jarred. Plus 24 Grams of trim and lower buds for cannabutter Smoke report: Sampled on Halloween after 25 days of curing — despite not having the strongest odor in the jar, once a couple buds went through the grinder, the room filled with a sweet skunky aroma. Excellent taste, great smell, burns perfectly Definitely a strong, strong indica. Even the heaviest smokers might need a seat after partaking in this strain Edible Report: Sour Crack produced a ridiculously strong butter that made some amazing nighttime treats Would highly recommend edibles made from this strain to anyone that struggles to get a good night's sleep