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Cheese Shark Outdoor Autos

6
58
33
1315
4 years ago
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6
Strain
00seeds2 - 00 KUSH
Cheese AutoFlowering
Sunwest Genetics
Growing it
Easy
Resistance
Strong
Freshly dried and pre-cure, the Cheese is still a little grassy at this point but she'll get better. She reveals her potential in the vaporizer, sweet and - wait for it - cheesy. Go figure. A bit of a creeper high. Not a super heavy stone, but a nice relaxing indica buzz nonetheless.
The Outcome
Week 12
Harvest
What's on the scales?
128.6
gram
ounce
Bud dry weight
Harvested
1
Number of plants harvested
128.6
g / plant
Tastes like
Cheese
Fruity
Feels like
25% Sativa 75% Indica

Positive effects

Happy
Relaxed

Negative effects

Dry mouth
Nutrients
Gave the girls a little boost during flower. Didn't use a whole lot.
Commented by
StunFlower StunFlower
4 years ago
The Cheese was easy to grow and produced a nice yield with some nice resin covered buds. This strain was my first ever indoor grow just over a year ago, and along with the Great White Shark, is my first outdoor grow. She turned out much better this time around. πŸ‘ Growing in the Ocean Forest soil was incredibly easy and was a nice break from mixing potions as I do for my indoor grows. All I had to do was keep her watered. Of course, I couldn't resist adding some bloom nutes come flower time and overdid it a tad with one of the later feedings and she suffered a little leaf burn as a result. She finished pretty well though. Loved the partnership with sun on this grow and look forward to more collaborations in the future. Actually planning to try and beat the clock and squeeze in one more outdoor run of some fast finishing autos. Will hopefully get those diaries spun up later this week 🀞 Stay tuned.
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Grow Questions
StunFlower
StunFlowerstarted grow question 4 years ago
When I set up the pots for my outdoor grow I filled them about 1" below the top of the container. Since then, the soil mix has settled to the point where it is now about 4" below the rim of the pot. Do I need to be concerned? Should I be topping it off?
Solved
Other. Other
like
DoctorGreenThumb
DoctorGreenThumbanswered grow question 4 years ago
You can if you want. You say it's a 7 gallon pot so you probably have 4.5-5 gallons of soil. That is plenty for an auto. If you want to top it up do it when she flips to flower. Add 1.5-2 inches of pre moisten soil with the start of flower nutes and give a lite feeding.
StunFlower
StunFlowerstarted grow question 4 years ago
Noticed some holes and some spotting on a few leaves. Initial thought was spider mites, but based on pics not sure if that's the case. Also thought it could be areas where water beads were on the leaves and burned through (as the holes go). Not sure about spots. Thoughts?
Solved
Leaves. Other
like
Experimentgreen
Experimentgreenanswered grow question 4 years ago
I don't know if I'd say spider mites, but something is definitely taking a nibble. Could be Caterpillar type crawlers, earwigs etc. Many will.just eat and move on. You could try a neem oil application and just keep examining the leaves top and bottom to watch for any eggs.
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TheUk420Show
TheUk420Showweek 8
Popping some of them UK genetics. Nice !! You will not regret cheese is a dank strain :) Good luck and try and keep them birdies away. They ruined my last outdoor attempt the little buggers :)
StunFlower
StunFlower
@TheUk420Show, They were fine but not exceptional. Cheese was my first grow ever - over a year ago now - and it was also the first time I had ever smelled/tasted Cheese (surprising, cuz I've tried a lot of strains). Although the Cheese fragrance was certainly there, it was much less pungent and tasty than I expected it would be. I've since had opportunity to smoke Cheese strains from other breeders which were far superior. More stank. More dank.
TheUk420Show
TheUk420Show
@StunFlower, SunWest genetics can't say I have heard of them :) Not impressed then ?
StunFlower
StunFlower
@TheUk420Show, She's certainly not the stinkiest Cheese I've encountered. It's a nice smoke but I think if I would try a different breeder the next time I grow Cheese.
Load more (3)
motaman311
motaman311week 12
Congrats on harvest. Those look beautiful. That's some good ass cheese, just gets you chilling. Good luck trying to get those extra autos in. πŸ‘Š
motaman311
motaman311
@StunFlower, that stinks. Sometimes the helmet ones do ok, but it is hard to get it off without damaging the leaves.
StunFlower
StunFlower
@@motaman311, Thanks! I'll have one going for sure - one of the seeds I germinated doesn't seem to want to shake its helmet shell and may end up being a dud. We'll see. 🀞
CannaScuzzyB
CannaScuzzyBweek 12
Very nice man! Can't go wrong with some nice aesthetics in the garden 😎. 128g off of an auto is very impressive and that is attributed to being grown outside with all that oxygen - even with giving it nutrients, nature and the sun ran this ruderalis cultivar quite nicely my friend - good job! πŸ‘ŒβœŠ
StunFlower
StunFlower
@CannaScuzzyB, Thanks buddy! I was more than pleased with the return from the Cheese. I especially enjoyed how little effort it took compared to growing indoors - although I do love the challenges of indoor growing (most of the time) πŸ˜„
motaman311
motaman311week 10
wow. stacking nicely. looks beautiful. I smoked some Great white shark last year and it was awesome.
StunFlower
StunFlower
@@motaman311, I have not had GWS before but am very excited to try it. I actually ended up with the seed only because my buddy busted up his son’s bedroom closet grow - he confiscated all his gear and gave me the seed 😼
Nick567
Nick567week 9
Nice
StunFlower
StunFlower
@Nick567, Thank-you πŸ™
Inganjawetrust
Inganjawetrustweek 8
Nice looking garden 🌱 πŸ‘ ✌️
StunFlower
StunFlower
MountainMatt
MountainMattweek 5
Big send in the last week!
StunFlower
StunFlower
@MountainMatt, Ya, they really took off!
DjDaveAtHome
DjDaveAtHomeweek 5
It would be interesting to compare an indoor (at 20-24 hours light) and outdoor (16+ hours/day at June solstice -and of course declining as Fall approaches- at the 49th parallel and less daily sun as you head south.) I'm not in a good location for outdoor. High mountains, no sun. Wouldn't be a fair comparison.
StunFlower
StunFlower
@DjDaveAtHome, It sure would. Perhaps I'll put that in the calendar for next year.
motaman311
motaman311week 3
I'm jealous you have an outdoor grow going. Hopefully next year I can get my stuff set up so I can do a couple outside. Good luck!
StunFlower
StunFlower
@@motaman311, Thanks Scuzz. Ya, I really wanted to try my hand at an outdoor grow. My wife, however, was not too keen on the idea at first - cannabis plants did not factor into her yard plan. Happily, we came to a consensus. πŸ‘
DoDrugs420
DoDrugs420week 12
I love it!!!Keep it up.
MisterSix
MisterSixweek 12
Real nice auto outdoor look fire bro
DjDaveAtHome
DjDaveAtHomeweek 3
The leaves could be experiencing a magnesium or a potassium deficiency or it could be stress, IMHO. Looking good, though!
Wicked_Stix
Wicked_Stixweek 9
They are looking beautiful!
StunFlower
StunFlower
@Wicked_Stix, Thanks! I have some more auto seeds coming my way - hoping for one more outdoor run if they don't arrive too late 🀞
TheUk420Show
TheUk420Showweek 2
They would revoke my ghetto pass if I didn't comment on this. Kudos for getting the UK founded Cheese strain. I'm sure you have smoked it before but I love the heavy scent of cheese its smells almost as potent as the stardawg strain. Gl with this Little Chavette, She will do you proud I'm sure.
StunFlower
StunFlower
@TheUk420Show, Geez, I'd hate to see your ghetto pass revoked πŸ˜‚ Your are hilarious, my friend. Cheese was my first ever grow and I'm hoping I can make a better go of it this time around -I never really achieved the heavy cheese smell that I know it can have. I hope this girl stinks up the neighbourhood. πŸ‡¬πŸ‡§πŸ§€
Inganjawetrust
Inganjawetrustweek 11
Coming along nicely.πŸ‘ ✌️
RussianGrower
RussianGrowerweek 1
Greetings from Russia! Your plants look great! Keep developing in the same spirit! if you are interested in following the adventures of weed in Russia, subscribe to my diaries