1st grow (Low Maintenance!)

11/15 - Skunk 1 is still drying. Doesn’t look as green, could be my method of drying. It can be as high as 90° Or low as 30° in the greenhouse sometimes. I accidentally broke a little off and it still smells great. I’ll leave it for another week before I bag it up. I was able to harvest a seed from that small part I broke up. The Skunk lives on forever! The rest are looking great. Pretty decent size buds! I’m still gonna hold off on chopping them down...1-2 more weeks. I feel like I can get them bigger! UPDATE: Upon closer inspection, all 3 Cheese are starting to amber, so I’ll be chopping them down! I’ll be drying them in my bathroom. It’ll be a more controlled temp.