1st grow (Low Maintenance!)

Easy strain to grow. Mine went through extreme cold (30s) to extreme heat (120s) and still turned out excellent! Very resilient! I watered here and there and fed them here and there. I grew 3 plants at a time. All were germinated and harvested at the same time. They were 12/12 natural light cycle. Half the time outside, half the time in the greenhouse (if it was too windy or weather was not ideal). Cheese 1 - Suffered multiple stem breaks which had to be taped back together, regardless, still produced 15g. Cheese 2 - Broke down the middle, patched together, still produced 20g! Had 1 seed. So I can keep the strain alive. Cheese 3 - The runt of the group produced 13g!