Pink Kush Comes Home.

Hello. I've put up some old pictures of my first indoor grow 26 years ago. A found plant, right from under the police's noses. Please read Week 1 for the quick story of how I got the plant that I think was the first OG on the west coast. Please notice the largest fan leaves have a shorter middle finger. An odd trait I've not seen on any other strains seeds I've started. I put up a picture of "me" and my 2nd harvest. That's 4 plants that are hanging. About 3 ounces per plant of super smelly and sticky buds. So smelly that before I had a carbon filter, my wife, who was coming home from riding the bus said that she could smell the pot a block away. What's left of my first harvest is in the jars. > I topped the plants this last week. I use agricultural sulphur on all my stem plant cuts. It will stop sap from flowing. It's a natural fungicide and miticide. But don't get any on your buds, it will taste like you are smoking match heads. In the weeks to come I will forget that I used sulphur and think is that powdery mildew on the leaves. Get me almost every time.😊 Sulphur is a great healing compound to use on all sick or cut plant. Good for now. Chuck.